Lead Kitchen Cook II – Fine Dining, High-Volume

1 Hotel Austin, L.L.C.; Austin (TX); On-site; USD 36,000 - 48,000; Full time

Job summary

Starwood Hotels in Austin seeks a Cook II to prepare dishes according to recipe specifications and uphold daily culinary standards in a fast-paced environment. You will work closely with the Sous Chef and Executive Chef to ensure quality and timing of all menu items.

Daily duties include maintaining ingredient quality, sanitation, and logbooks while communicating professionally with team members. A strong team player with attention to detail is essential for success in this role.

Qualifications

• Organized and proficient at multitasking.
• Reliable team player willing to learn and adapt.
• Proficient in verbal and written English communication.
• Food Handling certification (can be obtained during employment).

Responsibilities

• Prepare food according to recipe specifications and support daily culinary operations.
• Maintain high standards of ingredients quality and kitchen cleanliness.
• Communicate professionally with Sous Chefs, Executive Sous Chef and Executive Chef.
• Monitor kitchen status, equipment cleanliness, and special dietary requirements of guests.
• Assist with updating recipe books and maintaining logs for audits.

Skills

Multitasking

Team player

English communication

Food handling certification

Job description

Starwood Hotels in Austin seeks a Cook II to prepare dishes according to recipe specifications and uphold daily culinary standards in a fast-paced environment. You will work closely with the Sous Chef and Executive Chef to ensure quality and timing of all menu items.

Daily duties include maintaining ingredient quality, sanitation, and logbooks while communicating professionally with team members. A strong team player with attention to detail is essential for success in this role.