Lead Kitchen & Carving Station Chef — BBQ & Smokehouse

Workstream; Kentucky; On-site; USD 32,000 - 52,000; Full time

Job summary

Redstone Market & Butcher is seeking a creative and experienced individual to support daily kitchen and carving station operations. The role requires 3+ years in kitchen work, ability to lead a 4+ person shift, and strong customer service skills.

Responsibilities include prep, cooking, recipe development, and quality control, with training available for ordering and cost management. Candidates should be comfortable with early hours (4am) and extended shifts, and a smoker/BBQ background is

Qualifications

• 3+ years experience in kitchen operations or related role.
• Experience managing a team of 4+ per shift.
• Strong customer service and communication skills.

Responsibilities

• Assist in daily kitchen and carving station operations.
• Prepare, cook, and follow recipes to maintain quality.
• Create and develop recipes as needed.
• Quality control of food preparation and presentation.
• Assist with catering events and special requests.
• Oversee ordering, inventory, and cost management.
• Ensure high level of customer service at carving station.

Skills

Kitchen operations

Carving station leadership

Customer service

Food cost management

Ordering/inventory

Catering experience

Smoker/BBQ experience

Job description

Redstone Market & Butcher is seeking a creative and experienced individual to support daily kitchen and carving station operations. The role requires 3+ years in kitchen work, ability to lead a 4+ person shift, and strong customer service skills.

Responsibilities include prep, cooking, recipe development, and quality control, with training available for ordering and cost management. Candidates should be comfortable with early hours (4am) and extended shifts, and a smoker/BBQ background is