Lead K-12 School Cook: Fresh Menus, HACCP, Guaranteed Hours

Taher; Miller (SD); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive pay

Guaranteed hours

Free lunch

Uniforms provided

PPE provided

Training & development

Advancement opportunities

Inclusive culture

Job summary

Taher, Inc. is seeking a Lead Cook to join our Elementary School team. You will follow standardized recipes, plan menus, and ensure meals meet quality and time standards in a school dining environment.

This role requires leadership to train a kitchen team, strong communication, and ability to manage inventory, cost control, and HACCP compliance while maintaining safety and a positive, inclusive kitchen culture.

Qualifications

• Previous experience in a similar role preferred.
• Excellent oral and written communication skills.
• Ability to teach, train and direct a team.
• Good computer skills.
• Able to lift up to 35 pounds and stand long periods.
• Must pass a criminal background check.

Responsibilities

• Follow standardized recipes and write menus.
• Ensure meals meet quality standards and are prepared on time.
• Manage ordering, receiving, storing and inventory of perishables per HACCP.
• Reinforce USDA regulations.
• Conduct cost control analysis and monitor menu costs.
• Control waste and manage cost and budget performance.
• Use time management to meet deadlines in a fast-paced environment.
• Perform other duties as assigned by leadership.

Skills

Communication skills

Team leadership

Computer skills

Physical ability

Background check

Job description

Taher, Inc. is seeking a Lead Cook to join our Elementary School team. You will follow standardized recipes, plan menus, and ensure meals meet quality and time standards in a school dining environment.

This role requires leadership to train a kitchen team, strong communication, and ability to manage inventory, cost control, and HACCP compliance while maintaining safety and a positive, inclusive kitchen culture.