Lead Island Grille Cook — $500 Sign-On Bonus

Little-Creek-Casino-Resort; Shelton (CT); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Sign-on Bonus

Job summary

Little Creek Casino Resort is seeking a seasoned culinary supervisor to coordinate kitchen operations, manage line cooks, and assist in menu planning to leverage seasonal, locally available ingredients. The role includes directing staff, ensuring quality and sanitation, and coordinating with the kitchen manager for efficient service.

The position requires a Culinary Arts certificate and at least three years of related experience, with a focus on consistency and safety in food preparation.

Qualifications

• Culinary Arts certificate from college or technical school.
• Three years related experience and/or training.
• Or equivalent combination of education and experience to perform the job.

Responsibilities

• Acts as a liaison between line cooks, kitchen manager and banquet coordinator.
• Assigns station rotation and provides guidance in all food production.
• Assists in menu planning taking advantage of seasonal foods and local availability.
• Coordinates activities to improve operational efficiency and economy.
• Directs activities of workers who assist in preparing and serving meals.
• Orders supplies and keeps records and accounts.

Skills

Kitchen supervision

Menu planning

Food preparation

Sanitation

Education

Culinary Arts certificate

Job description

Little Creek Casino Resort is seeking a seasoned culinary supervisor to coordinate kitchen operations, manage line cooks, and assist in menu planning to leverage seasonal, locally available ingredients. The role includes directing staff, ensuring quality and sanitation, and coordinating with the kitchen manager for efficient service.

The position requires a Culinary Arts certificate and at least three years of related experience, with a focus on consistency and safety in food preparation.