Lead- Inventory Control

Reser's Fine Foods; Memphis (TN); On-site; USD 55,000 - 75,000; Full time

Job summary

Reser's Fine Foods seeks an Inventory Control Lead to coordinate and oversee inventory activities at a food manufacturing plant in Memphis. You will monitor KPIs, drive cycle counts, and reduce variances while ensuring accurate transactions and timely communication.

In this role you will lead projects to minimize losses, collaborate with Production, QA, Purchasing, and Warehouse teams, and mentor staff for career progression. English proficiency required; Spanish bilingual is a plus.

Qualifications

• 2+ years inventory experience required.
• Food industry experience preferred.
• High school diploma or equivalent.
• Must read, write, and speak English; bilingual in Spanish a plus.

Responsibilities

• Coordinate and lead inventory activities at the plant.
• Monitor KPIs for inventory accuracy and variance reduction.
• Report to management and propose corrective actions.
• Lead projects to reduce inventory losses and improve reconciliation.
• Collaborate with Production, QA, Purchasing, and Warehouse teams.
• Mentor team members for career progression.
• Present variance trends and process improvements in daily meetings.
• Participate in interviews and performance reviews.
• Attend supervisory meetings and adhere to schedules.

Skills

Inventory control

Microsoft Excel

10-key

Bilingual English/Spanish

Education

High school diploma

Tools

ERP system

Job description

Reser's Fine Foods - Job Description

Title: Inventory Control Lead

Location: Production

Reports to: Distribution Center Assistant Manager or Warehouse Manager

Classification: Non-Exempt

General Summary

Coordinate and lead inventory activities at a food manufacturing plant.

Principal Duties and Responsibilities

• Assists in monitoring KPIs for inventory accuracy, cycle count compliance, and variance reduction.
• Report progress to management and propose corrective actions.
• Reports production scan issues to supervisors and assists with training.
• Reports receiving scan issues to supervisors and assists with training.
• Coordinates raw material substitutions and changes with receiving and inventory.
• Ensures accurate transactions and timely communication.
• Lead projects focused on reducing inventory losses and improving reconciliation processes.
• Collaborate with Production, QA, Purchasing, and Warehouse teams to identify root causes and implement solutions.
• Mentor team members for career progression.
• Analyze trends in inventory variances, negative balances, and hold items. Present findings in daily meetings and recommend process improvements.
• Participates in interview process and makes hiring recommendations.
• Participates and contributes in annual performance reviews and makes recommendations on pay increases, disciplinary actions.
• Attends and participates in supervisory meetings.
• Regular attendance and punctuality is required due to working with people, items and equipment that are at the facility.

Job Specifications

• 2+ years inventory experience is required.
• Food industry experience is preferred.
• High school diploma or equivalent is required.
• Basic PC and 10-key skills are a must.
• Must be able to read, write, and speak English and be understood.
• English/Spanish bilingual is a plus.
• Ability to work a flexible schedule based upon production demand.

Working Conditions

• Office and warehouse environment.
• The environment may be wet or dry and temperatures may range from 25F to 110F.
• Repetitive lifting, kneeling, and bending with packages in excess of 35 lbs. is required.
• Requires walking and standing for long periods of time.
• Flexible schedule and hours based on business needs.
• Production demands may require overtime and/or evening or weekend scheduling.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.