Lead II – Poultry Processing & Equipment Mastery

112 George's Processing; Cassville (MO); On-site; USD 21,000 - 30,000; Full time

Job summary

George’s is seeking a Lead II to help set up, adjust, maintain, and configure processing equipment, and to coordinate with live production and debone teams. This role requires focus on equipment readiness, documentation, and teamwork to ensure smooth shift operations.

You will perform inspections, monitor material flow, and manage minor changeovers while ensuring correct coding on packaging. Additional duties may be assigned by supervision.

Qualifications

• No formal education is required.
• Previous poultry processing experience is preferred.

Responsibilities

• Turns on equipment at the beginning of shift and shuts down equipment at the end.
• Must do visual inspections and complete documentation during the run to insure defect free work.
• Monitor the flow of materials through machine.
• Performs minor package changeovers on equipment as required, as well as change-over to proper raw material.
• Ensure that all equipment is on and functioning properly prior to starting a run; all conveyors are on.
• Must ensure proper coding is on the boxes/trays, cases and if applicable the graphics are acceptable.
• Clear machine of all products at end of each run and at the end of shift.
• Assist in relieving machine operators for breaks.
• Other duties as assigned by Supervisor.

Skills

Poultry processing experience

Job description

George’s is seeking a Lead II to help set up, adjust, maintain, and configure processing equipment, and to coordinate with live production and debone teams. This role requires focus on equipment readiness, documentation, and teamwork to ensure smooth shift operations.

You will perform inspections, monitor material flow, and manage minor changeovers while ensuring correct coding on packaging. Additional duties may be assigned by supervision.