LEAD II - grade 6 (Box Room)

George's Inc; Cassville (MO); On-site; USD 42,000 - 52,000; Full time

Job summary

George's Inc in Cassville, MO is seeking a Lead II to assist with set up, adjust, maintain, and configure processing equipment per specs. You will communicate with live production and debone teams and complete required paperwork.

Responsibilities include starting and stopping equipment, performing visual inspections, monitoring material flow, handling minor changeovers, ensuring coding on boxes, and assisting operators during breaks. Poultry processing experience preferred.

Qualifications

• Must be able to operate, set up, and adjust processing equipment.
• Ability to perform visual inspections and complete documentation.
• Experience in poultry processing preferred.

Responsibilities

• Turns on equipment at the beginning of shift and shuts down equipment at the end.
• Must do visual inspections and complete documentation during the run to insure defect free work.
• Monitor the flow of materials through machine.
• Performs minor package changeovers on equipment as required, as well as change-over to proper raw material.
• Ensure that all equipment is on and functioning properly prior to starting a run; all conveyors are on.
• Must ensure proper coding is on the boxes/trays, cases and if applicable the graphics are acceptable.
• Clear machine of all products at end of each run and at the end of shift.
• Assist in relieving machine operators for breaks.
• Other duties as assigned by Supervisor.

Job description

It’s fun to work in a company where people truly BELIEVE in what they’re doing!

We’re committed to bringing passion and customer focus to the business.

SUMMARY: The Lead II is responsible for assisting with set up, adjusting, maintaining, and configuring processing equipment according to assigned specifications, and regular communication with live production or debone team members and supervisors and the completion of required paperwork.

ESSENTIAL DUTIES AND RESPONSIBILITIES

include, but are not limited to, the following:

• Turns on equipment at the beginning of shift and shuts down equipment at the end.
• Must do visual inspections and complete documentation during the run to insure defect free work.
• Monitor the flow of materials through machine.
• Performs minor package changeovers on equipment as required, as well as change-over to proper raw material.
• Ensure that all equipment is on and functioning properly prior to starting a run; all conveyors are on.
• Must ensure proper coding is on the boxes/trays, cases and if applicable the graphics are acceptable.
• Clear machine of all products at end of each run and at the end of shift.
• Assist in relieving machine operators for breaks.
• Other duties as assigned by Supervisor.

SUPERVISORY RESPONSIBILITIES

This position will/will not have supervisory responsibility.

EDUCATION and/or EXPERIENCE

• Required
  • None
• Preferred
  • Previous poultry processing experience

George’s is committed to providing reasonable accommodation to, among others, individuals with disabilities and disabled veterans.

We are an Equal Opportunity Employer, including Disabled/Veterans