Lead Hospitality Associate (Part Time)

Newfields; Indianapolis (IN); On-site; USD 18,000 - 26,000; Part time

Job summary

Newfields in Indianapolis, Indiana is seeking a Seasonal Part-Time Lead Hospitality Associate to support the Culinary Arts Department. You will work closely with the leadership team to meet daily operations needs and ensure customer and staff satisfaction during each shift.

This role requires about 20 hours per week with weekend and holiday availability, and pays $16.00 per hour. Join a dynamic team focused on guest experience and service quality in a vibrant cultural venue.

Qualifications

• 6 months experience in Newfields hospitality role or 1 year experience in similar hospitality role.

Responsibilities

• Taking excellent care of Newfields Guests.
• Communicating operational needs to the manager.
• Ensuring quality standards in product and service are upheld.

Skills

Strong communication

Problem solving

Customer-service focused

Job description

Department: Culinary Arts

Position Type: Seasonal Part Time

Hourly or Salary: Hourly

Hourly Rate: $16.00

Overview

The Seasonal Part-Time Lead Hospitality Associate plays an important role in the overall success of the Newfields Culinary Arts Department. This associate works closely with the full-time leadership team to ensure that day-to-day operations needs of the team are met. This associate makes sure that the needs of the both the customer and employees are being met during each shift.

Position requires working an average of 20 hours per work week and must have weekend and holiday availability (Friday / Saturday / Sunday)

Responsibilities

• Taking excellent care of Newfields Guests
• Communicating operational needs to the manager
• Ensuring quality standards in product and service are upheld

Required Skills

• Strong communication with management and coworkers
• Ability to problem-solve in the moment
• Strong customer-service focused attitude

Educations and/or Experience

• 6 months experience in Newfields hospitality role or 1 year experience in similar hospitality role

Physical Demands of Work Environment

Physical demands: While performing the duties of this hob, the employee must be able to stand for 3-5 hours at a time; walk; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl; talk or hear; taste or smell. The employee must occasionally lift and/ or move up to 25 pounds.

Work environment: Ability to work in outdoor and indoor environments