Lead Hospital Cook | Greeley Rehab

PAM Health Rehabilitation Hospital of Greeley; Greeley (CO); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical Benefits

Dental & Vision

EAP & Counseling

FSA/HSA options

Life & Disability Insurance

Tuition assistance

Education opportunities

Bonus referral program

401(k) with company match

Paid time off

Job summary

PAM Health Rehabilitation Hospital of Greeley in Colorado is seeking a Lead Cook to oversee the hospital's food service operation under the supervision of Food Service leadership.

The role ensures compliance with department regulations and accrediting agencies, develops standards for organization and supervision of food service, and performs related duties as requested. Education and Training: high school diploma; Experience: at least one year in patient formulas and diet foods.

Qualifications

• High school diploma or equivalent required.
• At least one year of experience in preparing patient formulas and serving diet foods.

Responsibilities

• Lead Cook will oversee the hospital food service operation under Food Service leadership.
• Ensure compliance with department regulations and accredited agencies.
• Develop standards for organization and supervision of food service; perform related duties.

Skills

Food preparation

Dietary knowledge

Compliance with regulations

Team supervision

Education

High school diploma or equivalent

Job description

If you’re looking for a schedule that fits your lifestyle, check out PAM Health - and ask us about our comprehensive benefits package!
Some things that our hospital can offer YOU as a full-time employee:

• Medical Benefits: EPO/HDHP/HSA options, including prescription coverage, Rx ’n Go, and Teladoc
• Comprehensive dental and vision benefits
• Employee Assistance Program, including counseling, legal, and financial service
• Flexible spending (FSA) and health savings (HSA) accounts
• Life and Disability insurance benefits
• Education/In-Service Opportunities including continuing education and tuition assistance
• Supplemental benefits: Accident, critical illness, cancer, pet, and identity theft protection insurance options
• Auto, Home, Cell Phone, and Gym Membership discount offerings
• Personal Travel Discounts
• Employee Bonus Referral Program
• 401(k) plans and discretionary employer match
• Generous Paid Benefit Time
  

The Lead Cook will help oversee the food service operation under the supervision of the Food Service leadership. Ensures compliance with department regulations, and procedures in conformance with administrative policies and accredited agencies. Assists in developing standards for organization and supervision of food service. Performs other related duties as assigned or requested.

• Education and Training: Must be a high school graduate or equivalent.
• Experience: At least one year of experience in preparing patient formulas and serving diet foods.