Lead Grill Cook

Troon; Fort Myers (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

PTO and leaves of absence

Job summary

Colonial Country Club in Fort Myers, FL is seeking a Lead Grill Cook to oversee the grill station, ensure high-quality food preparation, and lead line staff. This role requires leadership and hands-on cooking in a fast-paced environment, with attention to safety and guest satisfaction.

You will train and mentor kitchen staff, coordinate with front-of-house, and uphold our standards for flavor, presentation, and consistency while maintaining attendance and reliability.

Qualifications

• Minimum 3 years of culinary experience, including grill experience.
• Previous lead cook or supervisory experience preferred.
• Strong leadership, communication, and organizational skills.
• Thorough knowledge of grilling techniques, cooking methods, and food safety practices.
• Ability to lift up to 70 pounds and stand for extended periods.
• Ability to pass a pre-employment background check and drug screening.
• Current Food Handler Card required.

Responsibilities

• Lead and oversee daily grill station operations.
• Prepare and cook menu items according to established recipes and quality standards.
• Grill proteins to proper temperatures and presentation specifications.
• Assist with training, coaching, and supporting kitchen staff.
• Monitor ticket times and coordinate workflow during service.
• Maintain a clean, organized, and sanitary work area.
• Ensure compliance with food safety, sanitation, and company standards.
• Assist with menu development and recipe implementation.
• Monitor food quality, portion control, and waste reduction.
• Receive and inspect food deliveries for quality and accuracy.
• Maintain and oversee proper cleaning and operation of kitchen equipment.
• Collaborate with kitchen and front-of-house teams to ensure excellent guest experiences.
• Communicate operational needs and concerns to culinary leadership.
• Perform opening, closing, stocking, rotation, and cleaning duties as assigned.
• Attend required meetings and training sessions.
• Uphold service standards, core values, and professional expectations.

Skills

Grilling techniques

Leadership

Communication

Organizational skills

Culinary experience

Supervisory experience

Food safety practices

Physical stamina

Job description

Colonial Country Club, located in Fort Myers, FL, is pleased to announce an excellent career opportunity for aFull-Time Lead Grill Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part ofTroon, you will contribute to a global leader in golf and community management.

Summary: The Lead Grill Cook oversees grill station operations while ensuring high-quality food preparation, consistency, and efficiency. This role serves as a leader within the kitchen, assisting with training, mentoring, and coordinating line staff while maintaining Juniper Preserve's standards for food quality, safety, and guest service.

Essential Duties & Responsibilities

• Lead and oversee daily grill station operations.
• Prepare and cook menu items according to established recipes and quality standards.
• Grill proteins to proper temperatures and presentation specifications.
• Assist with training, coaching, and supporting kitchen staff.
• Monitor ticket times and coordinate workflow during service.
• Maintain a clean, organized, and sanitary work area.
• Ensure compliance with food safety, sanitation, and company standards.
• Assist with menu development and recipe implementation.
• Monitor food quality, portion control, and waste reduction.
• Receive and inspect food deliveries for quality and accuracy.
• Maintain and oversee proper cleaning and operation of kitchen equipment.
• Collaborate with kitchen and front-of-house teams to ensure excellent guest experiences.
• Communicate operational needs and concerns to culinary leadership.
• Perform opening, closing, stocking, rotation, and cleaning duties as assigned.
• Attend required meetings and training sessions.
• Uphold Juniper Preserve's service standards, core values, and professional expectations.
• Maintain regular and reliable attendance.
• Perform other duties as assigned by the Executive Chef.

Qualifications

• Minimum 3 years of culinary experience, including significant grill experience.
• Previous lead cook or supervisory experience preferred.
• Strong leadership, communication, and organizational skills.
• Thorough knowledge of grilling techniques, cooking methods, and food safety practices.
• Ability to work effectively in a fast-paced environment and manage multiple priorities.
• Ability to lift up to 70 pounds and stand for extended periods.
• Ability to pass a pre-employment background check and drug screening.

Certifications

• Current Food Handler Card required.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more atwww.troon.com.