Lead General Utility & Sanitation Supervisor

Aramark Correctional Services; Hammond (LA); On-site; USD 28,000 - 36,000; Full time

Job summary

Aramark is seeking a Lead General Utility Worker to oversee maintenance and cleanliness of front and back of house facilities. This role may involve delegation of duties to utility staff and adapting responsibilities to client needs.

The position emphasizes training staff, maintaining cleanliness of dishes and equipment, and strict adherence to safety and sanitation procedures, while delivering excellent guest service.

Qualifications

• Experience in a similar role required.
• Ability to exercise judgment in solving problems.
• Ability to work independently and as part of a team.
• May act as an informal resource for less experienced staff.
• Extensive knowledge of cleaning techniques for kitchen equipment (steamers, ovens, mixers, grills, dishwashing).
• Thorough understanding of basic sanitation procedures.

Responsibilities

• Trains and guides utility staff on job duties and proper safety and sanitation procedures.
• Ensures guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
• Maintains and cleans a dishwashing station, three compartment sink, storerooms, refrigerators, and related areas.
• Ensures equipment is clean and in working condition; reports any issues to management.
• Performs other light maintenance and custodial tasks.
• Maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.

Skills

Similar role experience

Judgment under pressure

Independent worker

Resource mentoring

Cleaning technique knowledge

Sanitation basics

Job description

Aramark is seeking a Lead General Utility Worker to oversee maintenance and cleanliness of front and back of house facilities. This role may involve delegation of duties to utility staff and adapting responsibilities to client needs.

The position emphasizes training staff, maintaining cleanliness of dishes and equipment, and strict adherence to safety and sanitation procedures, while delivering excellent guest service.