Lead Freezer Warehouse Operations Supervisor

J&J Snack Foods; Vernon (CA); On-site; USD 70,000 - 80,000; Full time

Job summary

J&J Snack Foods seeks a Freezer Warehouse Supervisor to oversee the full operation of the freezer warehouse, including 3 shifts, 3 supervisors, and 30+ employees. You will manage receiving, shipping, loading, palletizing and office functions while ensuring accurate documentation in the WMS and strict adherence to safety and quality programs.

The role requires supervision experience in a food-warehouse environment, familiarity with GMPs, HACCP and inventory systems, and strong leadership to drive

Qualifications

• Minimum 4 years’ supervisory experience in Food Industry, Freezer Warehouse, Distribution and Operations.
• Experience with shipping/receiving practices.
• Proficiency in GMPs, Food Defense & Safety, HAACP, and Inventory Systems Management.
• Proficiency with PC/WMS tasks; Excel skills a plus.

Responsibilities

• Manage 3 shifts and 30+ staff across receiving, shipping, loading, palletizing and office operations.
• Ensure proper loading of trucks and minimize shipping errors.
• Maintain accurate documentation and transactions in the WMS system.
• Enforce safety rules, GMPs, and food safety programs (FSP, SQF, GDPs).
• Conduct annual inventory and audits of shipments for quality and accuracy.

Skills

Supervisory experience

HACCP

GMPs

OSHA forklift safety

RF scanners

WMS proficiency

Excel

Bilingual English/Spanish (preferred)

Education

High school diploma or GED

AA or BS in related field preferred

Bilingual English/Spanish preferred

Tools

WMS software

RF scanners

Excel

Job description

J&J Snack Foods seeks a Freezer Warehouse Supervisor to oversee the full operation of the freezer warehouse, including 3 shifts, 3 supervisors, and 30+ employees. You will manage receiving, shipping, loading, palletizing and office functions while ensuring accurate documentation in the WMS and strict adherence to safety and quality programs.

The role requires supervision experience in a food-warehouse environment, familiarity with GMPs, HACCP and inventory systems, and strong leadership to drive