Lead Food Service Worker – Patient Meals & Cashier

University of California - Irvine Health; Fountain Valley (CA); Vor Ort; USD 25.000 - 36.000; Vollzeit

Benefits dieser Stelle

Medical insurance

Retirement savings plans

Vacation time

Zusammenfassung

UCI Health is hiring a Pr. Food Service Worker to lead daily workflow in Nutrition Services, assist as a cashier, and train staff. The role delivers patient meals, handles special orders, and ensures sanitation and safety standards are met in a busy hospital kitchen.

Candidates should have 3–5 years of food service experience, fluency in English, and the ability to work evenings and weekends. FBI fingerprinting applies."

Qualifikationen

• Cash handling accuracy and integrity for currency, checks, and cards.
• 3–5 years of skilled food preparation/service experience.
• Must meet bonding requirements for cashiering functions.
• Knowledge and practice of kitchen sanitation techniques.
• FBI fingerprinting required to comply with cash handling policies.
• Ability to work evenings, nights, weekends, and holidays.
• Proficient reading, writing, and spoken English.
• Preferred: experience in kitchen/dining environments with customer interaction.
• Preferred: strong sanitation practices in a food service setting.

Aufgaben

• Lead and prioritize daily workflow for a specific area within Nutrition Services.
• Act as cashier with accurate cash handling and customer relation duties.
• Train and orient new Food Service Workers.
• Assemble and deliver patient meal trays and prepare special orders.
• Mix dietary supplements when directed and perform special function preparation.

Kenntnisse

Cash handling

Food service experience

Bonding requirements

Sanitation techniques

Background check (FBI)

Shift flexibility

English communication

Jobbeschreibung

UCI Health is hiring a Pr. Food Service Worker to lead daily workflow in Nutrition Services, assist as a cashier, and train staff. The role delivers patient meals, handles special orders, and ensures sanitation and safety standards are met in a busy hospital kitchen.

Candidates should have 3–5 years of food service experience, fluency in English, and the ability to work evenings and weekends. FBI fingerprinting applies."