Lead Food Service Worker: Kitchen & Customer Care

Aramark; San Antonio (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

Aramark is seeking a Food Service Worker in San Antonio to assist with food prep, portioning meals, and serving customers. You will learn on the job and work with a team to provide friendly, efficient service.

You will handle stations, follow recipes, keep portions accurate, and maintain safety standards. This role requires physical activity and a willingness to work in a fast-paced environment.

Qualifications

• Excellent customer service and interpersonal skills.
• Strong leadership and supervisory abilities.
• Ability to work effectively in a team.
• Serve Safe Certification preferred.
• Ability to follow detailed written and verbal instructions.
• Food service experience is preferred.
• Frequent lifting and transporting hot items.
• Work in kitchen areas with heated equipment, steam, noise and chemicals.

Responsibilities

• Lead and assist in food preparation and dating products.
• Set up and break down stations as directed by the manager.
• Cook and prepare foods according to recipes and directions.
• Ensure accurate portions when preparing and serving items.
• Maintain daily temperature logs.
• Take samples of foods before serving customers.
• Notify management about items not meeting quality standards.
• Open and close station checklists.
• Greet customers and request feedback on service.
• Maintain a clean workstation and sanitize surfaces.
• Dispose of waste from the service line properly.
• Move supplies between storage and work areas.
• Assist with safety observations and report hazards.
• Cross-train as needed.
• Work in concessions, catering, and events as required.
• Complete tasks requested by supervisor or management.
• Lead and advise line staff to ensure timely and effective service.

Skills

Customer service

Leadership

Teamwork

Following instructions

Job description

Aramark is seeking a Food Service Worker in San Antonio to assist with food prep, portioning meals, and serving customers. You will learn on the job and work with a team to provide friendly, efficient service.

You will handle stations, follow recipes, keep portions accurate, and maintain safety standards. This role requires physical activity and a willingness to work in a fast-paced environment.