Lead Food Service Supervisor — Senior Care (Weekend PT)

Good Samaritan; Bismarck (ND); On-site; USD 22,000 - 34,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) retirement plan

Work/life balance benefits

Generous time off

Job summary

Good Samaritan in Bismarck, ND is seeking a dedicated part-time food service supervisor to lead a team while upholding quality, safety, and HACCP standards.

In this weekend shift role you will monitor temperatures, prepare and serve meals, restock stations, handle payments at the register, and maintain a clean, sanitized dining area while delivering outstanding customer service to residents and guests.

Qualifications

• High school diploma or equivalent preferred.
• Possesses ability to read, write and follow oral and written directions. Ability to perform basic math.
• Depending upon location applying for, a minimum of two years experience in food service preferred. Previous leadership experience preferred.
• On-the-job training will be provided.
• Depending upon location, may be required to complete Diet Therapy Class and pass Diet Therapy exams.
• Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame, typically one year.

Responsibilities

• Directs food service staff to meet quality standards.
• Monitor and record proper temperature of food and maintain a clean serving area.
• Prepare and serve food items; restock areas and sanitize equipment.
• Receive payment for food and beverages using a computerized register.
• Adhere to HACCP guidelines and provide outstanding customer service.

Skills

Food service experience

Leadership experience

Reading and writing

Basic math

Education

High school diploma or equivalent

Job description

Good Samaritan in Bismarck, ND is seeking a dedicated part-time food service supervisor to lead a team while upholding quality, safety, and HACCP standards.

In this weekend shift role you will monitor temperatures, prepare and serve meals, restock stations, handle payments at the register, and maintain a clean, sanitized dining area while delivering outstanding customer service to residents and guests.