Weekend-Shift Food Service Lead — Senior Care

Good Samaritan Society; Bismarck (ND); On-site; USD 22,000 - 34,000; Part time

Benefits offered by this job

Comprehensive benefits

Paid time off

401k retirement savings

Night/weekend differential

Direct earnings access

Job summary

Good Samaritan Society in Bismarck, ND is seeking a part-time food service supervisor for the GSS ND Bis St Vincent Care Ctr. Responsibilities include directing staff, ensuring food safety, and delivering excellent customer service in a Christian, not-for-profit setting.

The role involves weekend shifts, potential sign-on bonus, and opportunities for growth within a team-focused environment. Prior food service experience and HACCP knowledge are valued.

Qualifications

• High school diploma or equivalent preferred.
• Ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• Minimum of two years experience in food service preferred (depending on location).
• Previous leadership experience preferred.
• On-the-job training will be provided.
• Depending on location, may need to complete Diet Therapy Class and pass Diet Therapy exams.
• Serv Safe may be required within a designated time frame (usually one year).

Responsibilities

• Direct food service staff according to quality standards.
• Monitor and record proper food temperatures.
• Set up and maintain a clean and sanitized serving area; restock food areas.
• Prepare and serve food items; operate cash registers and related equipment.
• Follow HACCP guidelines and ensure food safety.
• Provide outstanding customer service and communicate with patrons and co-workers.
• Demonstrate ability to work on feet for long periods and cover distances.

Skills

Reading & writing

Basic math

Customer service

Team leadership

Education

High school diploma or equivalent

Job description

Good Samaritan Society in Bismarck, ND is seeking a part-time food service supervisor for the GSS ND Bis St Vincent Care Ctr. Responsibilities include directing staff, ensuring food safety, and delivering excellent customer service in a Christian, not-for-profit setting.

The role involves weekend shifts, potential sign-on bonus, and opportunities for growth within a team-focused environment. Prior food service experience and HACCP knowledge are valued.