Lead Food Service Supervisor, Large-Scale Kitchen

State of Nevada; Las Vegas (NV); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health Insurance

Vacation

Sick Leave

Holidays

PERS Retirement

Deferred Compensation

No state income tax

Public Service Loan Forgiveness

Longevity pay

Job summary

Nevada Department of Corrections is hiring for a Food Service/Cook Supervisor 3 in Indian Springs. The role oversees a staff of up to 35 offenders, directing meal preparation for up to 4,000 individuals daily.

The incumbent will schedule, train, and supervise in a correctional kitchen, ensuring health and safety compliance and accurate inventory control. The position involves operating in a structured institutional setting, applying standardized menus, recipes, and cost controls while

Qualifications

• High school diploma or equivalent required; experience in planning, preparation and serving meals in large-scale facilities.

Responsibilities

• Serve or supervise meals in a controlled environment, ensure food quality and portion control.
• Train staff and offenders in kitchen operations and health/safety regulations.
• Prepare and deliver meals to inmates, maintain sanitation and inventory, monitor cost control and reporting.
• Order and oversee food/kitchen supplies; supervise staff on assigned shift.

Education

High school diploma or equivalent

Job description

Nevada Department of Corrections is hiring for a Food Service/Cook Supervisor 3 in Indian Springs. The role oversees a staff of up to 35 offenders, directing meal preparation for up to 4,000 individuals daily.

The incumbent will schedule, train, and supervise in a correctional kitchen, ensuring health and safety compliance and accurate inventory control. The position involves operating in a structured institutional setting, applying standardized menus, recipes, and cost controls while