Lead Food Service Supervisor – Growth & Mentorship

Aramark; Clemson (SC); On-site; USD 42,000 - 64,000; Full time

Job summary

Aramark in Clemson, SC is hiring full-time Food Service Supervisors to lead the kitchen and dining team. You will help oversee staff, coordinate daily operations with a manager, and ensure food safety and quality according to policies.

You will schedule, train, and mentor employees, manage inventory, and handle catering events including nights and weekends. The role emphasizes multi-tasking, teamwork, and customer service, with opportunities for growth within Aramark.

Qualifications

• Reading, writing and understanding verbal instructions.
• Sanitation course completed before or during first year.
• Knowledge of operating an efficient cost-effective program.

Responsibilities

• Create and maintain staff work schedules and production packets.
• Direct daily activities and supervise employees.
• Maintain food safety and quality per policies and department requirements.
• Ensure safe storage of food items and a hazard-free environment.
• Maintain inventory on a weekly basis and assist with catering events.

Skills

Verbal communication

Strong organizational skills

Calm under pressure

Interpersonal conflict resolution

Multitasking

Basic arithmetic

Education

Sanitation course

Job description

Aramark in Clemson, SC is hiring full-time Food Service Supervisors to lead the kitchen and dining team. You will help oversee staff, coordinate daily operations with a manager, and ensure food safety and quality according to policies.

You will schedule, train, and mentor employees, manage inventory, and handle catering events including nights and weekends. The role emphasizes multi-tasking, teamwork, and customer service, with opportunities for growth within Aramark.