Lead Food Service Supervisor - Fresh, Resident Dining

St. Peter's Health Partners; City of Schenectady (NY); Sur place; USD 23 000 - 34 000; Plein temps

Avantages offerts par ce poste

Competitive salary and benefits

Leadership development opportunities

Fresh, elegant, and nourishing meals

Résumé du poste

St. Peter’s Health Partners in New York is seeking a Lead Food Service Worker to lead daily kitchen and dining operations within a Rehabilitation Center setting, delivering fresh, high-quality meals and elegant food choices for residents.

You will inspire a team to provide exceptional, resident-focused service and maintain HACCP standards. The role emphasizes leadership, strong communication, and a passion for dignified service in a fast-paced, resident-centered environment.

Qualifications

• Previous experience in food service supervision or management preferred.
• Strong leadership and communication skills.
• Knowledge of food safety and sanitation practices (ServSafe certification preferred but not required).
• Ability to work in a fast-paced, resident-centered environment.
• A passion for fresh food, hospitality, and dignified service.
• Communicate well with staff, supervisors, and managers.

Responsabilités

• Prepare food and record temperatures of finished product to HACCP standards, and maintaining proper HACCP logs on shift.
• Making patient safety top priority.
• Accommodating patients in regards to special diets.
• Keep work areas clean, sanitized, and orderly.
• Proper dishwashing.
• Proper dating and labeling of open food products.
• Be a team player.
• Keep all areas of kitchen clean.
• Communicate with the chef.
• Make safety a priority.
• Show up in proper uniform.
• Assist workers/chef with daily tasks.

Connaissances

Leadership

Communication

Food Safety

ServSafe

Teamwork

Fast-paced

Patient-centered

Description du poste

St. Peter’s Health Partners in New York is seeking a Lead Food Service Worker to lead daily kitchen and dining operations within a Rehabilitation Center setting, delivering fresh, high-quality meals and elegant food choices for residents.

You will inspire a team to provide exceptional, resident-focused service and maintain HACCP standards. The role emphasizes leadership, strong communication, and a passion for dignified service in a fast-paced, resident-centered environment.