Lead Food Service Supervisor - Fresh, Resident Dining

St. Peter's Health Partners; City of Schenectady (NY); On-site; USD 23,000 - 34,000; Full time

Benefits offered by this job

Competitive salary and benefits

Leadership development opportunities

Fresh, elegant, and nourishing meals

Job summary

St. Peter’s Health Partners in New York is seeking a Lead Food Service Worker to lead daily kitchen and dining operations within a Rehabilitation Center setting, delivering fresh, high-quality meals and elegant food choices for residents.

You will inspire a team to provide exceptional, resident-focused service and maintain HACCP standards. The role emphasizes leadership, strong communication, and a passion for dignified service in a fast-paced, resident-centered environment.

Qualifications

• Previous experience in food service supervision or management preferred.
• Strong leadership and communication skills.
• Knowledge of food safety and sanitation practices (ServSafe certification preferred but not required).
• Ability to work in a fast-paced, resident-centered environment.
• A passion for fresh food, hospitality, and dignified service.
• Communicate well with staff, supervisors, and managers.

Responsibilities

• Prepare food and record temperatures of finished product to HACCP standards, and maintaining proper HACCP logs on shift.
• Making patient safety top priority.
• Accommodating patients in regards to special diets.
• Keep work areas clean, sanitized, and orderly.
• Proper dishwashing.
• Proper dating and labeling of open food products.
• Be a team player.
• Keep all areas of kitchen clean.
• Communicate with the chef.
• Make safety a priority.
• Show up in proper uniform.
• Assist workers/chef with daily tasks.

Skills

Leadership

Communication

Food Safety

ServSafe

Teamwork

Fast-paced

Patient-centered

Job description

St. Peter’s Health Partners in New York is seeking a Lead Food Service Worker to lead daily kitchen and dining operations within a Rehabilitation Center setting, delivering fresh, high-quality meals and elegant food choices for residents.

You will inspire a team to provide exceptional, resident-focused service and maintain HACCP standards. The role emphasizes leadership, strong communication, and a passion for dignified service in a fast-paced, resident-centered environment.