Fresh Food Service & Customer Experience Associate

St. Peter's Health Partners; City of Albany (NY); On-site; USD 22,000 - 27,000; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Career growth opportunities

Healthy work-life balance

Fresh meals provided during shifts

Job summary

St. Peter's Health Partners is hiring a Retail Food Service Worker to join our team at St. Peter’s Hospital in Albany, NY.

This role focuses on providing exceptional customer service, preparing fresh, high-quality food, and ensuring a welcoming and efficient dining experience for patients, visitors, and staff. You will work a rotating shift, maintain food safety standards, assist with stocking and prep, and collaborate with a team to ensure smooth daily operations.

Qualifications

• Experience in food service, retail, or customer service (preferred, not required).
• Strong communication, teamwork, and problem-solving skills.
• Ability to work in a fast-paced environment with attention to detail.
• Passion for fresh food and creating a positive dining experience.
• Read, write and speak English at a minimum 6’th grade level.
• Follow written and verbal instructions and complete high school level computational skills.

Responsibilities

• Prepare and serve fresh, high-quality food and beverages.
• Provide friendly, efficient customer service at the counter or register.
• Maintain cleanliness, organization, and food safety standards.
• Assist with stocking, prep work, and kitchen support as needed.
• Work collaboratively to ensure smooth daily operations.
• Adheres to SPHP's code of conduct.

Skills

Customer service

Communication

Teamwork

Problem-solving

Education

High school diploma or equivalent

Job description

St. Peter's Health Partners is hiring a Retail Food Service Worker to join our team at St. Peter’s Hospital in Albany, NY.

This role focuses on providing exceptional customer service, preparing fresh, high-quality food, and ensuring a welcoming and efficient dining experience for patients, visitors, and staff. You will work a rotating shift, maintain food safety standards, assist with stocking and prep, and collaborate with a team to ensure smooth daily operations.