Lead Food Service Supervisor – Acute Care Kitchen

Stanford Medicine Children's Health; Palo Alto (CA); On-site; USD 47,000 - 59,000; Full time

Job summary

Stanford Medicine Children's Health is seeking a Supervisor-Food Services at Lucile Packard Children’s Hospital Stanford. Under the Food Service Managers, you will supervise front-line staff and ensure adherence to high quality standards and sanitation while modeling exemplary behaviors.

You will coordinate menu planning, monitor service quality, train staff, and oversee operations in a busy hospital kitchen with a focus on patient satisfaction and cost containment.

Qualifications

• High School Diploma or GED required.
• 5 years of progressively responsible related work experience.

Responsibilities

• Supervise and participate in a food service unit in an acute care setting.
• Plan, assign, and review work; adjust staffing to meet workloads.
• Ensure compliance with sanitation, safety, and quality standards.

Skills

Effective communication

Team leadership

Planning & organizing

Safety & sanitation

Customer service

Education

High School Diploma or GED

Job description

Stanford Medicine Children's Health is seeking a Supervisor-Food Services at Lucile Packard Children’s Hospital Stanford. Under the Food Service Managers, you will supervise front-line staff and ensure adherence to high quality standards and sanitation while modeling exemplary behaviors.

You will coordinate menu planning, monitor service quality, train staff, and oversee operations in a busy hospital kitchen with a focus on patient satisfaction and cost containment.