Lead Food Production Manager, Central Commissary

SSP America; Phoenix (AZ); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Quarterly bonus

Year-end bonus

Career advancement

Full benefits package

Job summary

SSP America in Phoenix, AZ is hiring a Food Production Manager to lead the commissary kitchen operations, oversee daily prep, inventory, purchasing and receiving, and ensure compliance with food safety standards.

The role offers a salary of $65,000–$75,000 per year plus quarterly bonuses and a year-end bonus, plus a full benefits package and opportunities for career advancement within our global travel dining brand.

Qualifications

• Minimum 2 years experience managing a production kitchen or a restaurant kitchen.
• Experience coordinating daily prep/production and inventory.
• Knowledge of food safety standards (HACCP, state/federal).

Responsibilities

• Lead hands-on operation of the central production kitchen/commissary.
• Oversee inventory levels, purchasing and receiving.
• Assign requisitions and ensure timely delivery to airport units.
• Inspect products for quality, temperature, dates and invoice specs.
• Enforce company policies and maintain sanitation standards.

Skills

Kitchen management

Inventory control

Vendor coordination

Food safety

Job description

SSP America in Phoenix, AZ is hiring a Food Production Manager to lead the commissary kitchen operations, oversee daily prep, inventory, purchasing and receiving, and ensure compliance with food safety standards.

The role offers a salary of $65,000–$75,000 per year plus quarterly bonuses and a year-end bonus, plus a full benefits package and opportunities for career advancement within our global travel dining brand.