Lead Food Plant Sanitation Supervisor

The Marzetti Company; Columbus (OH); On-site; USD 65,000 - 90,000; Full time

Job summary

The Marzetti Company seeks a sanitation leader to direct housekeeping and sanitation at the Allen and Quality Bakery plants, ensuring cleanliness and compliance with FDA and company standards. You will oversee sanitation programs, CIP monitoring, and chemical handling.

You will supervise sanitation staff, coordinate shift activities, develop schedules, control costs, and work closely with QA to address deviations, maintain 5S, HACCP, and safety programs.

Qualifications

• 3-5 years of supervisory experience in a manufacturing environment, preferably in a food-related industry.
• Associates degree in business or CIP systems and chemical usage.
• Working knowledge of sanitation equipment, methods and chemicals.
• BS/BA degree in business or industrial management or related field preferred.

Responsibilities

• Directs sanitation operations to meet cleanliness and safety standards.
• Coordinates shift activities to ensure sanitation objectives are met.
• Develops and maintains a master sanitation schedule for processing equipment.
• Monitors CIP equipment and training of staff.
• Oversees chemical storage and usage to ensure safety and compliance.
• Controls overtime and maintenance costs within sanitation.
• Ensures compliance with FDA, OSHA, HACCP and company policies.
• Serves as Qualified Individual in the plant’s Food Safety Plan.

Skills

Supervisory experience

Manufacturing experience

Education

Associates degree in business or CIP systems and chemical usage

BS/BA in business or industrial management or related field

Job description

The Marzetti Company seeks a sanitation leader to direct housekeeping and sanitation at the Allen and Quality Bakery plants, ensuring cleanliness and compliance with FDA and company standards. You will oversee sanitation programs, CIP monitoring, and chemical handling.

You will supervise sanitation staff, coordinate shift activities, develop schedules, control costs, and work closely with QA to address deviations, maintain 5S, HACCP, and safety programs.