Lead F&B Supervisor — Luxury Resort, 5 Weeks PTO

Four Seasons Hotels and Resorts; Illinois; In loco; USD 60.000 - 75.000; Tempo pieno

Vantaggi offerti da questo lavoro

Discounted housing

Employee Travel Program

Medical, dental and vision insurance

5 Weeks PTO

Retail, spa and F&B discounts

Free Employee Cafeteria meals

Free uniform dry cleaning

Discounted ski passes

Free ski storage

Descrizione del lavoro

Four Seasons Hotels and Resorts in Jackson Hole is seeking a seasoned Food & Beverage supervisor to lead daily outlet operations, mentor staff, ensure guest satisfaction, and uphold our luxury service standards.

The ideal candidate will have supervisory or assistant manager experience in F&B, be willing to work a flexible schedule including early mornings, evenings, weekends and holidays, and possess legal US work authorization.

Competenze

• 1+ year in a supervisory or assistant manager role in Food & Beverage.
• Willing to work a flexible schedule including mornings, evenings, weekends and holidays.
• 1–2 years of related experience in F&B.
• Reading, writing and speaking English proficiently.
• USA work authorization is required.

Mansioni

• Perform pre-shifts and communicate service announcements and expectations.
• Lead, coach, and discipline staff to meet cultural and core standards.
• Be visible in operations, recognize staff, manage guest concerns.
• Describe and ensure quality of all menu items and wine/spirits knowledge.
• Control labor and operating expenses through scheduling and procurement.
• Attend operational meetings to coordinate across departments.
• Inspect facilities and equipment and suggest improvements.

Conoscenze

Supervisory experience

Assistant manager experience

Flexible schedule

English proficiency

US work authorization

Strumenti

MICROS

Microsoft Office

OpenTable

Labor management systems

Payroll systems

Descrizione del lavoro

Four Seasons Hotels and Resorts in Jackson Hole is seeking a seasoned Food & Beverage supervisor to lead daily outlet operations, mentor staff, ensure guest satisfaction, and uphold our luxury service standards.

The ideal candidate will have supervisory or assistant manager experience in F&B, be willing to work a flexible schedule including early mornings, evenings, weekends and holidays, and possess legal US work authorization.