Lead Expeditor - Onsite Commissary Ops & Quality

Good Food Jobs, Inc.; New York (NY); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

Sick leave

Paid time off that increases with time

401(k)

Daily family meal

Bonus program through Green Shares

Job summary

Green Top Farms is seeking a Lead Expediter to oversee order expediting and quality control from our commissary in Brooklyn. The role ensures every order leaves the kitchen complete, correctly labeled, and properly packed for shipment to client sites.

You will lead the pick & pack team, coordinate with kitchen production and logistics, ensure proper packaging, and maintain cold chain standards to guarantee high-quality, on-time deliveries.

Qualifications

• 2 to 4+ years in a commissary kitchen, food production, or high-volume food packing environment.
• Strong knowledge of food packing, portioning, labeling, and shipment preparation.
• Excellent communication and organizational skills.
• Ability to remain calm, focused, and effective during high-volume order fulfillment.
• Food Handler’s certification or willingness to obtain

Responsibilities

• Review outbound orders against order tickets and packing lists for accuracy and completeness.
• Inspect packed items for quality, proper portioning, labeling, and temperature compliance before shipment.
• Manage the timing and flow of order fulfillment to ensure shipments are packed and staged on schedule.
• Communicate order specifications, dietary requirements, and modifications clearly to kitchen and packing staff.
• Lead the pick & pack team and coordinate with kitchen production and logistics to ensure orders are properly re-thermed, packed, and ready for dispatch.
• Oversee proper packaging methods, including containers, insulation, and temperature controls for transit.

Skills

Attention to detail

Quality control

Communication

Calm under pressure

Education

Food Handler’s certification

Job description

Green Top Farms is seeking a Lead Expediter to oversee order expediting and quality control from our commissary in Brooklyn. The role ensures every order leaves the kitchen complete, correctly labeled, and properly packed for shipment to client sites.

You will lead the pick & pack team, coordinate with kitchen production and logistics, ensure proper packaging, and maintain cold chain standards to guarantee high-quality, on-time deliveries.