Commis Chef - Packaging

Green Top Farms & Green Deliveries; New York (NY); On-site; USD 24,796 - 26,174; Full time

Job summary

Green Top Farms & Green Deliveries in Brooklyn, NY is seeking a Full Time Food Prep worker. This role involves prepping and packaging ready-to-eat foods, ensuring compliance with food safety guidelines, and maintaining high standards in a bustling kitchen environment.

The ideal candidate will be a team player with food prep experience, ability to handle physical demands, and comfort working in a refrigerated area. Join us in our mission to provide nutritious food and support local farmers.

Qualifications

• Experience working in a high volume kitchen (less than 1 year).
• Ability to carry over 50 pounds and stand for long periods.
• Comfortable working in a refrigerated area.

Responsibilities

• Prep or package ready-to-eat foods in the kitchen.
• Follow work orders from shift leads and chefs.
• Set up and break down station with necessary supplies.
• Prepare dishes and ingredients using proper PPE.
• Maintain high sanitary and organizational standards.

Skills

Team player

Food Prep

Knife skills

Experience in a high volume kitchen

Bilingual, Spanish a plus

Job description

Overview

Location: Brooklyn, NY 11206 | Position Type: Full Time | Salary Range: $18.00 - $19.00 Hourly | Job Shift: Any | Job Category: Warehouse

Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families. For the last ten years we have built a high volume food service, catering and delivery business. We have pursued a vision for a more sustainable and equitable food system and have served NYC City Agencies and non-profit organizations to provide food to the underserved.

Our mission is to reconnect consumers and local farmers to improve nutrition, deliver tasty food, and support social justice and reduced environmental impacts.

What You’ll Do

• May be stationed in the refrigerated kitchen prepping or packaging ready to eat foods DOE
• Following work orders and instructions from shift leads and chefs
• Setting up and breaking down station with necessary supplies following food safety guidelines
• Prepare dishes and prepping ingredients including cleaning, chopping, putting together recipes at a high volume using proper PPE (cutting gloves, sanitation, cutting boards)
• Maintaining high sanitary and organizational standards
• Comply with all company policies, rules & regulations regarding safety, personal hygiene (GMPs), operational methods and food safety guidelines
• Working with speed and efficiency

Qualifications

• Team player
• Food Prep, Commissary kitchen, knife skills, experience working in a high volume kitchen (<1 year)
• Ability to carry over 50 pounds and remain standing for long periods of time
• Comfortable working in a refrigerated area
• Bilingual, Spanish a plus