Lead Event Specialist Part Time

Acosta

Fountain Valley (CA)

On-site

USD 20,664 - 30,307

Full time

14 days+
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Job summary

Acosta in Fountain Valley, CA is seeking an Event Associate responsible for conducting in-store demonstrations of food and non-food products. You will engage customers, present features, and help drive sales while maintaining equipment and a professional appearance.

The role requires handling demo setup, managing event kits, ensuring food-safety practices, and coordinating with store staff on event execution.

Qualifications

  • Experience in customer-facing roles.
  • Knowledge of food safety guidelines.
  • Ability to set up and break down event equipment.

Responsibilities

  • Manage and maintain event equipment and supplies.
  • Coordinate with store management for upcoming events.
  • Serve, demonstrate, and engage consumers to drive product interest and sales.
  • Provide leadership and knowledge to the team when supervisors are absent.
  • Represent products clearly, communicating features and benefits to customers.
  • Prepare and serve food samples in compliance with safety guidelines using available appliances.
  • Set up event tables and ensure a clean, organized demo area.
  • Complete all paperwork, photos, and client reports on the day of the event.

Skills

Customer engagement
Communication
Food safety awareness
Sales/persuasion

Job description

Fountain Valley, CA, United States (On-site)

Job Description

The Associate is responsible for completing in-store food and non-food demonstrations. Acquires and maintains knowledge of products represented. Serves, demonstrates, intercepts consumers and sells products in a professional manner. Responsible for the event execution equipment in the stores. Maintains an overall professional appearance consistent with the requirements of the job.

Responsibilities
  • Management and maintenance of the equipment and supplies used for events to ensure they are clean and secured in the agreed upon area of the backroom.
  • When Supervisor is absent, communicate with store management about upcoming events and the execution of past events in the store.
  • When Supervisor is absent, be the point person for all events being conducted in the store. Assists other Event Specialists with event kits, materials, and tools as needed.
  • Assist Supervisor by always providing leadership and knowledge to the team.
  • Possess the aptitude and ability to gain adequate knowledge of the products represented.
  • Have desire and ability to proactively intercept, engage, interact, and sell product to the consumer in a positive manner.
  • Able to assist/perform all job responsibilities assigned to the demo program.
  • Can effectively communicate the features and benefits of the product.
  • Ability to prepare and serve food samples including raw meats, produce, and eggs complying with food safety guidelines.
  • Ability to prepare and serve food samples using small appliances such as microwaves, fryers, skillets, coffeemakers, and knives.
  • Can maintain a clean, sterile, and safe workstation using cleaning chemicals.
  • Maintains a professional appearance consistent with the requirements of the job.
  • Properly sets up and prepares event table for execution.
  • Completes all work assigned.
  • Assists with preparation for client visits and completes audit corrections.
  • Builds and maintains rapport with store personnel to effectively meet company and client objectives.
  • Completes expense reports as per Company Policy.
  • Prepares and submits all online requirements on the same day as event execution.
  • Takes digital photos of perfect table setup to document success stories for clients.
  • This role is not expected to exceed more than 25 hours per week. The company maintains discretion to adjust based on business or client needs.
  • Must follow any other job-related instructions and perform other job-related tasks as directed by management.
  • Responsible for reporting all employment‑related injuries to your direct supervisor as soon as possible.
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