Lead Event Chef - Onsite Catering (DC/VA/MD)

farmersrestaurantgroup; Washington (District of Columbia); On-site; USD 40,000 - 57,000; Full time

Job summary

Farmers Restaurant Group is seeking a Catering Event Chef to lead culinary execution at off-premise events across the Washington DC metro area, Virginia and Maryland. You will supervise kitchen staff, ensure timely service, and uphold safety and quality standards.

The role requires reliable transportation for travel to multiple event sites, with flexible scheduling including weekends, nights and daytime hours. Starting pay is $35/hr.

Qualifications

• At least 3 years previous experience in catering operations in a leadership or supervisory role.
• ServSafe certification preferred.
• Knowledge of food preparation and kitchen safety.
• Excellent leadership skills with the ability to work as a member of a team.
• Strong communication skills to effectively interact with staff and management.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Serve as the culinary lead on-site for assigned off-premise events.
• Execute menu according to recipes, standards, and event specifications.
• Oversee on-site cooking, finishing, plating of food and garnishing as required.
• Manage food timing and pacing per the event timeline; adjust as needed.
• Ensure food quality, consistency, and presentation throughout the event.
• Supervise and direct kitchen team, including sous chefs, prep and runners on site.
• Enforce all food safety and sanitation standards.
• Coordinate food replenishment for buffets, stations, and service.
• Collaborate with event lead/captain and Event Designer regarding service needs.

Skills

Culinary leadership

Food safety

Team leadership

Communication

Attention to detail

Job description

Farmers Restaurant Group is seeking a Catering Event Chef to lead culinary execution at off-premise events across the Washington DC metro area, Virginia and Maryland. You will supervise kitchen staff, ensure timely service, and uphold safety and quality standards.

The role requires reliable transportation for travel to multiple event sites, with flexible scheduling including weekends, nights and daytime hours. Starting pay is $35/hr.