Lead Event Chef - High-Volume Offsite Catering

Modern Catering; Denver (CO); On-site; USD 52,000 - 78,000; Full time

Job summary

Modern Catering seeks an Event Chef to lead culinary execution for weddings, corporate functions, galas and social events across Colorado's Front Range. You will oversee kitchen staff, set up on-site operations, and ensure food quality, timing and presentation meet high standards.

With 3+ years in banquet or catering kitchens and a strong focus on food safety, you will collaborate with event coordinators and front-of-house teams to deliver memorable experiences for diverse clients.

Qualifications

• 3+ years of professional culinary experience in banquet, catering, or high-volume kitchens.
• Experience executing off-site catering events is preferred.
• Strong leadership, organization, and the ability to work under pressure.

Responsibilities

• Lead culinary execution at catered events throughout Colorado’s Front Range.
• Manage cooks, prep staff, and kitchen assistants during events.
• Coordinate with Event Coordinators and service staff for timely service.
• Maintain food quality, safety, and presentation to company standards.

Skills

Culinary leadership

High-volume kitchens

Event coordination

Food safety

Education

Culinary degree or equivalent experience

Job description

Modern Catering seeks an Event Chef to lead culinary execution for weddings, corporate functions, galas and social events across Colorado's Front Range. You will oversee kitchen staff, set up on-site operations, and ensure food quality, timing and presentation meet high standards.

With 3+ years in banquet or catering kitchens and a strong focus on food safety, you will collaborate with event coordinators and front-of-house teams to deliver memorable experiences for diverse clients.