Lead Dining Services Supervisor

Hallmark Management Service Inc.; Circleville (OH); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Paid time off

Paid Holidays

Annual merit increases

Medical Insurance

Dental Insurance

Vision Insurance

401K with company match

Free Meal while working

Free nonskid shoes

Job summary

Hallmark Management Service is an onsite food service management company providing residential dining service, catering, and retail operations at multiple locations. This role supports a fast-paced meal service, ensures menu items and allergen information are accessible, and helps maintain a clean, organized workspace for consistent quality.

You will lead by example, coach team members, uphold safety and service standards, and deliver friendly, efficient service to customers during peak meal

Qualifications

• Background check and drug screen required.
• Ability to work as part of a team.
• Must be able to lift up to 40 lbs occasionally.
• Must stand and walk for extended periods.

Responsibilities

• Demonstrates complete understanding of all menu items and allergen information; access to information customers may need.
• Lead by example in consistently supporting company policies (uniform, name tags, safety, cut gloves, etc.).
• Holds team accountable through field coaching during the shift.
• Maintains a clean and organized workspace; stores, labels and rotates products according to standards.
• Ensures station-specific standards are met by staff working in those areas.
• Directs staff to serve customers efficiently based on meal volume.
• Communicates service issues to management to assure smooth operation.
• Exhibits a customer-first attitude.

Job description

Hallmark Management Service is an onsite food service management company providing residential dining service, catering, and retail operations at multiple locations. This role supports a fast-paced meal service, ensures menu items and allergen information are accessible, and helps maintain a clean, organized workspace for consistent quality.

You will lead by example, coach team members, uphold safety and service standards, and deliver friendly, efficient service to customers during peak meal