Lead Dining Room Supervisor - Senior Living

Villa-De-SAN-Antoni; San Antonio (TX); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Paid Time Off

Holidays

401K

Company sponsored training

Tuition reimbursement

Job summary

Stellar Senior Living in San Antonio is seeking a Dining Room Supervisor to lead the dining team at a large senior living community. You will hire and train servers, ensure shift coverage, manage service flow from kitchen to tables, and guarantee residents receive preferred food and beverages.

Responsibilities include seating guests, taking orders, maintaining clean dining areas, delivering room service, and coordinating with kitchen staff. English proficiency and teamwork are essential.

Qualifications

• Must hold a valid Food Handlers Permit.
• Able to work in a team environment and handle various shifts.
• Effective English communication to receive orders and respond.
• Enjoy working with the elderly and accept constructive feedback.
• Demonstrate responsible behavior.

Responsibilities

• Hosts the front of the house and seats residents according to the floor plan.
• Takes resident meals orders and serves meals with strong customer service.
• Ensures dining room and kitchen areas are stocked and prepared to serve.
• Assists with setup and cleaning of kitchen and dining room before and after meals.
• Delivers room service promptly.
• May perform kitchen helper and dishwasher duties as needed.
• Communicates assignments clearly for morning setup and nightly tasks.
• Reads, writes, and speaks English sufficient for job requirements.

Skills

Valid Food Handlers Permit

Teamwork

English communication

Elderly care orientation

Professional demeanor

Job description

Stellar Senior Living in San Antonio is seeking a Dining Room Supervisor to lead the dining team at a large senior living community. You will hire and train servers, ensure shift coverage, manage service flow from kitchen to tables, and guarantee residents receive preferred food and beverages.

Responsibilities include seating guests, taking orders, maintaining clean dining areas, delivering room service, and coordinating with kitchen staff. English proficiency and teamwork are essential.