Lead Dining & Beverage Supervisor

Oki Golf; Port Orchard (WA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Golf benefits for free play

50% discount on shift meals

25% discount for you and up to four

Flexible work environment

401K with company match

Paid sick time

Team Member Referral Program

Job summary

Trophy Lake Golf & Casting is seeking a Food & Beverage Supervisor to lead all aspects of the restaurant operation, train staff, and ensure a consistent fine dining experience. You will manage year-round and seasonal team members, optimize seating and revenue, and uphold our service standards.

The role requires proactive leadership, budgeting awareness, and the ability to lift up to 50 pounds. Weekend and holiday coverage is expected; compensation includes hourly pay and annual bonus potential.

Qualifications

• Positive and proactive supervisory, leadership, management, and coaching skills.
• Ability to multi-task while remaining focused on the key objectives of the position.
• Must possess current food handler’s permit as well as Class 12 permit.

Responsibilities

• Represent, contribute to, and promote Oki Golf as the market leader.
• Monitor guest feedback and surveys using the feedback garnered as a training tool as well as to consider new offerings.
• Recruit, hire and train restaurant team members.
• Establish and embody the benchmark of performance to the department in the areas of motivation, sense of ownership, and dedication to quality of product.
• Responsible for the supervision and follow up of all staff assignments.
• Manage monthly expenses to the budget, minimizing expenses and overtime.
• Conduct monthly Beer, Liquor and Wine inventory.
• Other tasks as assigned.

Education

High School diploma or equivalent

Job description

Trophy Lake Golf & Casting is seeking a Food & Beverage Supervisor to lead all aspects of the restaurant operation, train staff, and ensure a consistent fine dining experience. You will manage year-round and seasonal team members, optimize seating and revenue, and uphold our service standards.

The role requires proactive leadership, budgeting awareness, and the ability to lift up to 50 pounds. Weekend and holiday coverage is expected; compensation includes hourly pay and annual bonus potential.