Lead Dining Attendant

Masonic Villages; Elizabethtown (Lancaster County); On-site; USD 19,000 - 23,000; Full time

Job summary

Masonic Villages of Pennsylvania - Elizabethtown Campus is hiring a Full Time Lead Dining Attendant to support dining services on site. The role emphasizes leadership, training, and ensuring quality dining experiences for residents in a caring environment.

The position requires strong communication, organizational skills, and basic computer abilities, with on-the-job training provided. This is a Full Time day/evening shift opportunity at our Elizabethtown campus.

Qualifications

• High school diploma or equivalent preferred.
• On-the-job training provided.
• Good written and verbal communication skills.
• Strong organizational and basic computer skills.

Responsibilities

• Assists and trains dietary staff; supervises in supervisors' absence.
• Provides leadership and guidance to co-workers for best standards.
• Ensures safe practices in food preparation and storage.
• Provides administrative support and prepares reports as needed.
• Conducts pre-meal meetings and reviews menus with staff.

Skills

Written communication

Oral communication

Organizational skills

Basic computer skills

Education

High school diploma or equivalent

Job description

Lead Dining Attendant

Full Time | Days/Evenings

Masonic Villages of Pennsylvania - Elizabethtown Campus - is immediately hiring a Full Time Lead Dining Attendant.

With over 145 years of providing award-winning care and services across the state of PA, Masonic Villages is driven by our Mission of Love to assist individuals in realizing their potential and enjoying the highest possible quality of life.

Why Choose Masonic Villages:

Each campus is supported by dedicated leaders who are fully invested in our Mission of Love and hiring like-minded individuals who are committed to providing heartfelt customer service and contributing to our team environment. We offer a comprehensive benefits and perks package to our employees supporting a premium employment experience, including but not limited to:

• Comprehensive industry-leading benefits package ***
• Vacation Time/Flex Time and Paid Holidays ***
• Discounted Grocery gift cards
• Discounts for onsite Daycare
• Free Gym and Pool Membership
• Paid lunch break ***
• Cell phone discounts, shoe discount and discounted tickets for movies, theme parks, hotels, and MORE!
• Employer matched Retirement Savings with free financial planning ***
• Employer - sponsored Employee Assistance Program (EAP)
• A commitment to growing our next generation of professionals with tuition and educational reimbursement/leadership and mentorship programs available.

Key: *** = Full Time & Part Time Regular Staff Only

As a Lead Dining Attendant, you will carry out our Mission of Love by ensuring the care of our residents is provided in a safe, caring, timely, and appropriate manner by maintaining the appropriate competencies and skills through continuing education that encompasses all of these areas. This will include assisting our residents in reaching or attaining the highest potential in their physical, mental, and psychosocial well-being. Strives to satisfy residents/customer expectations in order to provide an excellent dining experience. Demonstrates knowledge of and adherence to, best practices as designated by regulatory agencies. Provides administrative support services to his/her department in a professional and organized manner.

Our Lead Dining Attendant is responsible for the following:

• Assumes responsibility of Supervisors in their absence. Assist managers in training and supervising Dietary personnel, enforces policies and procedures, directs and assist workers in cleaning assignments to maintain a clean organized working environment.
• Embraces a leadership role amongst co-workers, proactively assists in problem solving, shows a vested interest in assuring best standards are being practiced. Offers suggestions for improvement and provides guidance to others when necessary.
• Ensures the safety of food products by adhering to best practices with regards to preparation and storage of food. Monitors workstation to ensure area is compliant of the food storage policy, shelf life of food in service areas.
• Monitors temperature of equipment and food and report all equipment service needs to supervisors so that corrective action can be taken. Ensures all food temperature logs are maintained and any deviations are noted and if necessary corrective action is initiated.
• Supports supervisors by providing administrative support. Manages files and prepares written reports in an accurate and efficient manner, prepares and distributes correspondence, creates forms and completes other documentation as needed and directed, works on special projects and programs related to enhancing the quality of services, assists in developing, updating and standardizing procedures to be utilized in the office. Maintains customer confidence and protects operations by keeping information confidential, proactively assisting staff throughout shift, acquires needed items from Culinary Arts Centers.
• Conducts pre-meal meetings, reviews menu with Dining attendants in absence of supervisors

What You Need as a Lead Dining Attendant:

• High school graduate or equivalent preferred.
• Will provide on-the-job training
• Good written, oral, organizational, and basic computer skills

We are proud to be an equal opportunity employer.