Lead Dietary Services Supervisor – Skilled Nursing

Applingwoodpostacute; Tennessee; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Accident Insurance and Hospitalization

Life and AD&D insurance

401(k) retirement savings

Paid time off

Job summary

Applingwood Post Acute, a senior care facility in Cordova, Tennessee, seeks a Dietary Supervisor to lead the dietary department and ensure nutritious meals for residents with diverse needs. Strong nutrition knowledge and healthcare experience are essential, as is effective leadership and staff development.

The role emphasizes menu planning, regulatory compliance, and collaboration with care teams to uphold high dietary standards and resident well-being.

Qualifications

• Experience managing dietary programs in a healthcare setting (preferred).
• Strong knowledge of nutrition, dietary guidelines, and food service regulations.
• Proven leadership and ability to develop and mentor staff.
• Excellent organizational skills and attention to detail for multitask roles.
• Proficiency with dietary software and menu planning systems.

Responsibilities

• Oversee meal preparation and service per dietary guidelines and regulations.
• Develop menus tailored to residents with diverse dietary needs.
• Assess residents' nutritional needs with interdisciplinary healthcare teams.
• Ensure compliance with food safety and sanitation regulations.
• Manage dietary staff, including hiring, training, and evaluations.
• Monitor food production for quality and presentation.
• Maintain records of dietary services, inventory, and nutrient analysis.

Skills

Leadership & team management

Nutrition knowledge

Communication skills

Organization & multitasking

Attention to detail

Education

Dietary Manager certification

Tools

Dietary software

Job description

Applingwood Post Acute, a senior care facility in Cordova, Tennessee, seeks a Dietary Supervisor to lead the dietary department and ensure nutritious meals for residents with diverse needs. Strong nutrition knowledge and healthcare experience are essential, as is effective leadership and staff development.

The role emphasizes menu planning, regulatory compliance, and collaboration with care teams to uphold high dietary standards and resident well-being.