Lead Dietary Clerk

OSF Saint Francis Medical Center; Rockford (IL); On-site; Full time

Job summary

OSF Saint Francis Medical Center seeks a Lead Nutrition Assistant to oversee patient meal services and ensure high-quality dining experiences. The role requires food service experience in healthcare and offers an hourly rate of $16.83. Qualified candidates should possess strong communication and critical thinking skills.

Qualifications

• Two years of food service experience in a healthcare setting.
• Possess ServSafe Sanitation Certification within 6 months of hire.

Responsibilities

• Lead patient meal service aspects in Food & Nutrition Services.
• Oversee room service operations ensuring quality dining experience.
• Act as primary resource for food and nutrition staff.

Skills

Critical thinking

Problem-solving

Communication

Interpersonal skills

Microsoft applications

Education

High School diploma or equivalent

Job description

4 days ago Be among the first 25 applicants

Job Description

Total Rewards

"Your life - our Mission"

OSF HealthCare is dedicated to providing Mission Partners with a comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition, and well-being offerings that focus on the whole person and engage with their current stage of life and career. Click here to learn more about benefits and the total rewards at OSF.

Pay for this position is $16.83/hour. This is an Hourly position.

Overview

POSITION SUMMARY: The Lead Nutrition Assistant is responsible for leading the patient meal service aspects of the Food & Nutrition Services operations. They will act as a primary resource and go-to for all food and nutrition staff including, patient, non-patient, dietary, and food production to ensure effective operations. They are the key contact for handling and troubleshooting employee, service, and operational matters when the management team is off-duty. The position provides a high-quality dining experience to patients, meeting their nutritional requirements and service expectations regarding temperature, timeliness, and food quality. They will oversee room service operations including staff, safety, and sanitation.

Qualifications

REQUIRED QUALIFICATIONS:

• High School graduate or equivalent
• Two years of food service experience in a healthcare setting
• Possess ServSafe Sanitation Certification within 6 months of hire

PREFERRED QUALIFICATIONS:

• One or more years’ experience acting in a lead role with responsibility for effective food service operations
• Skills/knowledge: Critical thinking, problem-solving, communication, interpersonal skills, basic computer proficiency including Microsoft applications and Internet. Knowledge of healthcare regulatory, safety, and sanitation requirements.

OSF HealthCare is an Equal Opportunity Employer.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Health Care Provider

Industries

• Medical Practices

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