Lead Dietary Clerk

OSF HealthCare; Rockford (IL); On-site; USD 35,000 - 40,000; Full time

Job summary

OSF HealthCare seeks a Lead Nutrition Assistant to oversee meal service operations within their Food & Nutrition Services. This role involves leading a team to provide high-quality dining experiences to patients, ensuring meals meet nutritional requirements and service expectations. Candidates must have a High School diploma and at least two years of food service experience in a healthcare setting. The position offers competitive pay, with an emphasis on maintaining regulatory standards and exceptional service.

Qualifications

• High School graduate or equivalent required.
• Two years food service experience in a healthcare setting.

Responsibilities

• Lead the patient meal service aspects of the Food & Nutrition Services operations.
• Ensure effective operations and high-quality dining experience for patients.
• Oversee room service operation including staff, safety, and sanitation.

Skills

Critical thinking

Problem-solving

Communication

Interpersonal skills

Basic computer proficiency

Education

High School graduate or equivalent

Job description

Total Rewards

"Your life - our Mission"

OSF HealthCare is dedicated to provide Mission Partners with a comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition and well-being offerings that focus on the whole person and engage with their current stage of life and career. Click here to learn more about benefits and the total rewards at OSF.

Pay for this position is $16.83/hour. This is an Hourly position.

Overview

POSITION SUMMARY: The Lead Nutrition Assistant is responsible for leading the patient meal service aspects of the Food & Nutrition Services operations. They will act as a primary resource and go-to for all food and nutrition staff including, patient, non-patient, dietary and food production to ensure effective operations. They are the key contact for handling and trouble-shooting employee, service and operational matters when the management team is off-duty. Position provides high quality dining experience to patients which meets their nutritional requirements and service expectations regarding temperature, timeliness and food quality. Oversee room service operation including staff, safety and sanitation.

Qualifications

REQUIRED QUALIFICATIONS: • High School graduate or equivalent • Two years food service experience in a healthcare setting. • Licensure/Certifications: Posses ServSafe Sanitation Certification within 6 months of hire.

PREFERRED QUALIFICATIONS: • One plus years’ experience acting in a lead role with responsibility for effective food service operations. Other skills/knowledge: Critical thinking, problem-solving, communication and interpersonal skills, Basic computer proficiency skills including Microsoft applications and Internet. Knowledge of health care regulatory, safety and sanitation requirements.

OSF HealthCare is an Equal Opportunity Employer.

REQUIRED QUALIFICATIONS: • High School graduate or equivalent • Two years food service experience in a healthcare setting. • Licensure/Certifications: Posses ServSafe Sanitation Certification within 6 months of hire.

PREFERRED QUALIFICATIONS: • One plus years’ experience acting in a lead role with responsibility for effective food service operations. Other skills/knowledge: Critical thinking, problem-solving, communication and interpersonal skills, Basic computer proficiency skills including Microsoft applications and Internet. Knowledge of health care regulatory, safety and sanitation requirements.

OSF HealthCare is an Equal Opportunity Employer.