Lead Dairy/FF Clerk FT

Lowes Foods; South Carolina; Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Lowes Foods in South Carolina is seeking a dairy/frozen department associate to provide friendly guest service and maintain stock levels. You will rotate, condition, and price items, keep the cooler organized, and support inventory control to minimize loss.

The role includes front-end duties to ensure a smooth shopping experience for guests. Responsibilities span receiving, ordering, paperwork, sanitation, and collaboration with store leadership to meet guest demand and execute promotions.

Formación

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 60 lbs occasionally and 40 lbs constantly.
• Ability to read and understand information and direction.
• Willingness to learn multiple tasks and requirements.
• Effective communication and guest service skills.
• Must tolerate temperature fluctuations in dairy/frozen areas.
• Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack.

Responsabilidades

• Provide polite, friendly interactions with guests and co-workers.
• Stock, rotate and condition dairy/frozen products on shelves.
• Maintain neat and safe work area for smooth shopping.
• Organize, inventory, rotate and date overstock in coolers/freezers.
• Minimize damage and shrink via inventory control and proper handling.
• Assist unloading and verifying merchandise on delivery.
• Order milk, eggs and other dairy/frozen items to maintain levels.
• Maintain paperwork for ordering and stock loss documentation.
• Maintain sanitation on sales floor and in coolers/freezers.
• Perform front end duties to uphold No Noticeable Wait.
• Prepare dairy/frozen departments for grocery inventory.
• Collaborate with Receiver and Store Manager to meet demand.
• Order and merchandise all ad items to maximize sales.
• Perform other duties as assigned by management.

Conocimientos

Friendly demeanor

Team collaboration

Ability to lift 60 lbs

Reading comprehension

Willingness to learn

Guest service skills

Tolerance to temperature changes

Physical stamina

Descripción del empleo

Overview

To ensure that Lowes Foods guest service and department operation is maintained in the dairy/frozen food department.

Responsibilities

1. Provide polite, friendly interactions with all guests and co-workers.

2. Stock, rotate and condition all dairy/frozen product on shelves according to Lowes Foods standards and productivity guidelines.

3. Maintain neat and safe work area to allow guests to shop without agitation.

4. Maintain organized, inventoried, rotated and dated overstock in the cooler/freezer areas.

5. Minimize damage and shrink through proper inventory control, rotation of shelves and overstock, and proper product handling.

6. Assist with unloading and verifying merchandise upon delivery to the store.

7. Responsible for ordering milk, eggs, and other dairy/frozen product to maintain proper product level, rotation, and inventory control.

8. Responsible for maintaining organized paperwork associated with ordering and proper stock loss documentation procedures.

9. Maintain sanitation standards on the sales floor and in the cooler/freezer areas.

10. Performs front end duties as necessary to ensure No Noticeable Wait standard is upheld and maintained.

11. Prepare dairy and frozen food departments for grocery inventory.

12. Works with Receiver and Store Manager to meet guest demand for DSD frozen and dairy items.

13. Orders and merchandises all ad items to maximize sales and profits.

14. Performs all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 60 lbs. occasionally and 40 lbs. constantly.

4. Ability to read and understand information and direction.

5. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job.

6. Effective communication and guest service skills.

7. Must be subject to temperature fluctuations that come from working in and around the dairy/frozen department.

8. Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time.

#LI-RM3