Dairy/Frozen Stocker FT

Lowes Foods; Hickory (NC); On-site; USD 17,000 - 21,000; Full time

Job summary

Lowes Foods is seeking a Dairy/Frozen Clerk to ensure friendly guest service and efficient department operations. You will stock and rotate dairy/frozen products, maintain clean and organized areas, and support front-end duties as needed.

Responsibilities include inventory control, unloading deliveries, and ensuring proper labeling and stock levels while maintaining safety and cleanliness throughout the dairy and frozen sections.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 60 lbs occasionally and 40 lbs constantly.
• Ability to read and understand information and direction.
• Knowledge of dairy/frozen food operations.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication and guest service skills.
• May be subject to temperature fluctuations that come from working in and around the dairy/frozen department.
• Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time.

Responsibilities

• Provide polite, friendly interactions with guests and co-workers.
• Stock, rotate, and condition all dairy/frozen product on shelves according to standards and productivity guidelines.
• Maintain neat and safe work area to allow guests to shop without agitation.
• Maintain organized, inventoried, rotated, and dated overstock in cooler/freezer areas.
• Minimize damage and shrink through proper inventory control and product handling.
• Assist with unloading and verifying merchandise upon delivery to the store.
• Order dairy/dairy-frozen products to maintain proper levels and inventory control.
• Maintain organized paperwork associated with ordering and stock loss documentation procedures.
• Maintain sanitation standards on the sales floor and in the cooler/freezer areas.
• Perform front-end duties as necessary to ensure no noticeable wait is upheld.
• Perform all other duties as assigned by management.

Skills

Friendly personality

Teamwork

Lifting 60 lbs

Reading/comprehension

Dairy/frozen knowledge

Willingness to multi-task

Guest service

Temperature tolerance

Physical stamina

Job description

Overview

To insure that Lowes Foods guest service and departmental operation is maintained in the dairy/frozen food department.

Responsibilities

1. Provide polite, friendly interactions with all guests and co-workers.

2. Stock, rotate, and condition all dairy/frozen product on shelves according to Lowes Foods standards and productivity guidelines.

3. Maintain neat and safe work area to allow guests to shop without agitation.

4. Maintain organized, inventoried, rotated, and dated overstock in the cooler/freezer areas.

5. Minimize damage and shrink through proper inventory control, rotation of the shelves and overstock, and proper product handling.

6. Assist with unloading and verifying merchandise upon delivery to the store.

7. Responsible for ordering milk, eggs, and other dairy/frozen product to maintain proper product level, rotation, and inventory control.

8. Responsible for maintaining organized paperwork associated with ordering and proper stock loss documentation procedures.

9. Maintain sanitation standards on the sales floor and in the cooler/freezer areas.

10. Performs front-end duties as necessary to ensure “no noticeable wait” standard is upheld and maintained.

11. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 60 lbs. occasionally and 40 lbs. constantly.

4. Ability to read and understand information and direction.

5. Knowledge of dairy/frozen food operations.

6. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

7. Effective communication and guest service skills.

8. May be subject to temperature fluctuations that come from working in and around the dairy/frozen department.

9. Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time.

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