Lead Culinary Supervisor: Drive Kitchen Excellence

Aramark Correctional Services; Bethany (WV); On-site; USD 36,000 - 48,000; Full time

Job summary

Aramark is seeking a full-time Food Service Supervisor to lead the team on site and ensure safe, quality food production per menu standards. You will coordinate daily activities, train staff, and manage inventories while upholding Aramark policies and excellent customer service.

You will collaborate with a manager and staff, handle catering events, and promote a positive work environment across shifts. This role emphasizes leadership, organization, and adherence to food safety standards.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Strong organizational skills

Responsibilities

• Produce and maintain work schedules and production packets.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis.
• May prepare orders as needed to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train/mentor other food service workers.
• Maintain logs on all maintenance required on equipment within the department.
• Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
• Perform preventative maintenance checklist.
• Recommend replacement of existing equipment to meet needs of facility.
• Proficiency in multi-tasking.
• Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
• Must fill in for absent employees at location, as necessary.
• Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
• Be able to work occasional night and weekend catered events.
• Attend food service meetings with staff.
• Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
• May perform cashier duties as the need arises.
• Promote good public relations.

Skills

Reading & writing

Verbal instruction comprehension

Basic arithmetic

Emotional control under stress

Interpersonal communication

Strong organizational skills

Education

Sanitation course

Job description

Aramark is seeking a full-time Food Service Supervisor to lead the team on site and ensure safe, quality food production per menu standards. You will coordinate daily activities, train staff, and manage inventories while upholding Aramark policies and excellent customer service.

You will collaborate with a manager and staff, handle catering events, and promote a positive work environment across shifts. This role emphasizes leadership, organization, and adherence to food safety standards.