Lead Culinary Services Aide - Hospital Dining & Mentoring

Forefront Healthcare; Harrisonburg (VA); On-site; USD 22,000 - 26,000; Full time

Job summary

Forefront Healthcare is seeking a Lead Culinary Services Aide to oversee and support daily hospital food service operations, ensuring safety and patient satisfaction. The role requires flexibility for shifts, weekends and holidays, and the ability to mentor other aides under the director and lead cook.

You will perform routine tasks, assist in meal prep and service, maintain cleanliness, and uphold infection control and safety standards in a fast-paced dining environment.

Qualifications

• Experience in hospital or institutional food service.
• Ability to supervise and train staff.
• Flexibility to work days, evenings, weekends, and holidays.

Responsibilities

• Lead and support daily hospital food service operations.
• Provide excellent customer service and maintain a welcoming dining atmosphere.
• Assist in training Culinary Services Aides.
• Follow safety and infection control procedures.

Skills

Customer service

Team leadership

Food service

Job description

Forefront Healthcare is seeking a Lead Culinary Services Aide to oversee and support daily hospital food service operations, ensuring safety and patient satisfaction. The role requires flexibility for shifts, weekends and holidays, and the ability to mentor other aides under the director and lead cook.

You will perform routine tasks, assist in meal prep and service, maintain cleanliness, and uphold infection control and safety standards in a fast-paced dining environment.