Culinary Services Aide — Healthcare Dining & Safety

Forefront Healthcare; Pittsburgh (Allegheny County); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Job summary

Forefront Healthcare is seeking a dedicated Culinary Services Aide to uphold a clean, safe, and comfortable environment within a healthcare setting. You will support meal service, assist cooks, and ensure compliance with federal, state, and facility policies.

The role emphasizes following infection control procedures, participating in trainings, and contributing to resident well-being. Competitive benefits apply to full-time staff, with opportunities to grow within the culinary team.

Responsibilities

• Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director.
• Provide assistance to the cook in the preparation and service of meals.
• Follow Federal and State regulations and Culinary Services Department policies and procedures.
• Follow cleaning schedules and perform cleaning duties as scheduled.
• Assist in arranging trays, loading food carts, and serving meals.
• Setting up the dining room and serving residents.
• Wash and store dishes.
• Follow established reporting procedures for all supply and equipment needs.
• Assist in receiving and storing food and supplies.
• Attend in-service educational programs.
• Follow defined safety codes while performing all duties.
• Follow defined Infection Control procedures.
• Understand the facility's fire and disaster plans; follow established procedures during drills and actual emergencies.
• Be knowledgeable of Federal, State, and Facility's rules, regulations, policies and procedures applicable to the job.
• Perform other department duties or special assignments as directed by the Chef Manager/Culinary Director or designee.
• Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
• Attends department meetings as required.
• Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.
• Completes mandatory training and competencies annually.

Job description

Forefront Healthcare is seeking a dedicated Culinary Services Aide to uphold a clean, safe, and comfortable environment within a healthcare setting. You will support meal service, assist cooks, and ensure compliance with federal, state, and facility policies.

The role emphasizes following infection control procedures, participating in trainings, and contributing to resident well-being. Competitive benefits apply to full-time staff, with opportunities to grow within the culinary team.