Lead Crew Supervisor - Fast Casual Dining

Workstream; LaFayette (GA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Free Meals on the Clock

Team member recognition program

Team member referral bonus

Flexible Hours

Incentives

Job summary

Zaxby’s is seeking energetic restaurant management personnel in a fast-paced, fast-casual setting. The role requires a flexible schedule with nights and weekends, and a focus on guest satisfaction and team leadership.

Qualifications include 21+ years old, 2–3 years of management/shift leadership, and a high school education or equivalent. Prior restaurant experience is preferred and you will help develop staff and maintain store standards throughout each shift.

Qualifications

• Must be 21 years of age or older.
• 2–3 years management/shift leader experience.
• High School education or equivalent.
• Ability to work a minimum of 30–40+ hours per week.
• Flexible schedule; nights and weekends required.
• Restaurant experience preferred; team player mindset.

Responsibilities

• Engage in hands-on stations training and guest service delivery.
• Greet guests warmly, manage orders, and ensure accuracy at POS.
• Explain menu items and promote promotions to guests.
• Lead crew on each shift and balance daily tasks and checklists.
• Maintain clean, safe, and welcoming dining areas and store.
• Schedule staff and monitor labor costs to meet budgets.

Skills

Management experience

Flexible schedule

Team leadership

Education

High School education or equivalent

Job description

Zaxby’s is seeking energetic restaurant management personnel in a fast-paced, fast-casual setting. The role requires a flexible schedule with nights and weekends, and a focus on guest satisfaction and team leadership.

Qualifications include 21+ years old, 2–3 years of management/shift leadership, and a high school education or equivalent. Prior restaurant experience is preferred and you will help develop staff and maintain store standards throughout each shift.