Lead Crew Member

Wegmans Food Markets; Fairfax (VA); On-site; USD 24,000 - 25,000; Full time

Job summary

Wegmans Food Markets in Fairfax, VA is seeking a Seafood Coordinator to join our seafood department. You will work with a team to ensure the best and freshest seafood items are in stock, displayed creatively, and available for customers.

If you love food and a fast-paced environment, this role could be for you. Responsibilities include understanding products, maintaining department appearance, assisting in ordering and inventory, and helping customers with meal ideas.

Qualifications

• Customer service experience preferably in a food service, restaurant, grocery or retail setting

Responsibilities

• Understand department products and maintain appearance, inventory, and displays
• Ensure fresh product, proper stock, and eye-catching merchandising
• Apply recipes and techniques to ensure consistent, high-quality seafood
• Assist in ordering and inventory to control shrink
• Help customers locate products and offer meal suggestions

Skills

Customer service

Food service

Job description

Location:

11620 Monument Drive Fairfax, VA 22030

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Full time

Pay Range:

$17.50 - $18 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

At Wegmans, our Seafood department houses all the essential seafood products that our customers need. In the role of seafood Coordinator, you'll work with a team to ensure the best and freshest seafood items are in stock, displayed creatively, and available for customers. If you have a passion for food and enjoy working in a fast-paced environment, this could be the position for you!

What will I do?

• Possess an understanding of the products offered in the department
• Maintain the overall appearance of the department, ensure fresh product and levels are sustained, items are well-merchandised in innovative, eye-appealing displays and stocked in correct locations, while recognizing seasonal, holiday and weather effects on product sales
• Understand how products look/taste at peak of perfection, ensure use core recipes and techniques to provide a consistent and quality outcome
• Assist in ordering and inventory processes, utilizing ordering guides to help control inventory and shrink
• Proactively approach customers, assist them in locating products throughout the department, provide suggestions for meal solutions, and answer any questions they may have about products

Required Qualifications

Customer service experience preferably in a food service, restaurant, grocery or retail setting

Preferred Qualifications

• Experience utilizing a variety of cooking techniques
• Managerial/supervisory experience
• Enthusiasm for and knowledge of relevant products and services