Lead Crew Member

Wegmans; Fair Lakes (VA); Presencial; USD 38.000 - 44.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid time off

Health care benefits

401(k) match

Scholarship program

LiveWell program

Descripción de la vacante

Wegmans in the United States is seeking a Seafood Coordinator to lead the department, ensure fresh, well-merchandised seafood, and assist customers with product recommendations.

The role emphasizes customer service, inventory control, and knowledge of seafood products, with opportunities for growth and competitive benefits.

Formación

• Customer service experience preferably in a food service, restaurant, grocery or retail setting.

Responsabilidades

• Understand the department products and offerings.
• Maintain department appearance; ensure fresh product, proper stock levels, and compelling merchandising.
• Ensure products look and taste at peak quality and apply core recipes and techniques for consistent outcomes.
• Assist in ordering and inventory using guides to manage stock and shrink.
• Proactively assist customers, help locate items, suggest meal solutions, and answer product questions.

Conocimientos

Customer service

Cooking techniques

Supervisory experience

Seafood knowledge

Descripción del empleo

EARN A BONUS UP TO $500!

At Wegmans, our Seafood department houses all the essential seafood products that our customers need. In the role of seafood Coordinator, you’ll work with a team to ensure the best and freshest seafood items are in stock, displayed creatively, and available for customers. If you have a passion for food and enjoy working in a fast-paced environment, this could be the position for you!

What will I do?

• Possess an understanding of the products offered in the department
• Maintain the overall appearance of the department, ensure fresh product and levels are sustained, items are well-merchandised in innovative, eye-appealing displays and stocked in correct locations, while recognizing seasonal, holiday and weather effects on product sales
• Understand how products look/taste at peak of perfection, ensure use core recipes and techniques to provide a consistent and qualityoutcome
• Assist in ordering and inventory processes, utilizing ordering guides to help control inventory and shrink
• Proactively approach customers, assist them in locating products throughout the department, provide suggestions for meal solutions, and answer any questions they may have about products

Required Qualifications

• Customer service experience preferably in a food service, restaurant, grocery or retail setting

Preferred Qualifications

• Experience utilizing a variety of cooking techniques
• Managerial/supervisory experience
• Enthusiasm for and knowledge of relevant products and services

At Wegmans, we’ve always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.

Comprehensive benefits*

1. Paid time off (PTO) to help you balance your personal and work life
2. Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
3. Health care benefits that provide a high level of coverage at a low cost to you
4. Retirement plan with a 401(k) match
5. A generous scholarship program to help employees meet their educational goals
6. LiveWell Employee & Family program to support your emotional, work-life and financial wellness

Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference.

*Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Managerial/supervisory experience living our values and achieving results in our 5 measures; Work Environment: The physical demands of this work are classified as medium to heavy. Work includes walking, standing for up to 4 hours without a break, repetitive hand and arm movements, occasional heavy lifting, bending, and reaching, along with continuous interaction with customers and coworkers in a fast-paced environment. The average weight range of items lifted is 5 – 20 pounds with a maximum weight lifted of 50 pounds rarely. Upper extremity repetition is moderate to moderately high and trunk movement involves moderate twisting, bending, and pivoting. May be exposed to various allergens (things that may cause an allergic reaction). The work environment is indoors with exposure to cold (33 – 55 degrees) temperatures and hot equipment (exceeds 135 degrees). Basic tools and equipment used include u-cart, hand/power jack, box cutter, knives, fryer, ice machine, and ice tables.; Customer service experience preferably in a food service, restaurant, grocery or retail setting; Experience utilizing a variety of cooking techniques