Lead Corrections Kitchen Supervisor

Aramark Correctional Services

Richmond (VA)

On-site

USD 20,000 - 29,000

Full time

14 days+
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Benefits offered by this job

Medical benefits
Dental insurance
Vision insurance
401(k)
Paid time off

Job summary

Aramark Corrections is seeking a Corrections Oversight Worker to supervise inmates, train teams, and ensure meals are prepared per production plans while maintaining sanitation and safety standards in a correctional facility.

Responsibilities include coordinating duties, ensuring HACCP compliance, and maintaining security protocols. The role may involve inventory support and ensuring timely meal service in a controlled environment.

Qualifications

  • Must be at least 18 years old.
  • Minimum 1 year in food prep or related work preferred.
  • Supervisory experience preferred.
  • Experience interacting with inmates a plus.
  • Ability to motivate and supervise in a correctional environment.
  • Must obtain a food safety certification.
  • Able to work independently with limited supervision.
  • Must follow safety policies and achieve security clearance.

Responsibilities

  • Adhere to production guidelines and approve logs.
  • Supervise inmates in food prep and tray assembly.
  • Ensure timely meal service and compliance with Aramark guidelines.
  • Train inmates on recipes and proper cooking procedures.
  • Ensure proper portions and dietary requirements are met.
  • Maintain daily population counts and review with staff.
  • Follow security policies and safeguard storage areas.

Skills

Supervisory experience
Inmate interaction
Food safety certification
Safety procedures compliance
Security clearance eligibility

Tools

PPE usage

Job description

Aramark Corrections is seeking a Corrections Oversight Worker to supervise inmates, train teams, and ensure meals are prepared per production plans while maintaining sanitation and safety standards in a correctional facility.

Responsibilities include coordinating duties, ensuring HACCP compliance, and maintaining security protocols. The role may involve inventory support and ensuring timely meal service in a controlled environment.

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