Lead Correctional Food Service Supervisor

State of North Carolina - Adult Correction; North Carolina; On-site; USD 43,000 - 76,000; Full time

Job summary

State of North Carolina - Adult Correction is seeking a Correctional Food Service Supervisor III to oversee large-scale food production and service at a multi-level facility. You will supervise staff and offender workers, handle procurement, storage, and menu planning, and ensure sanitation and regulatory compliance.

The role requires high school or GED with several years in institutional food service or management, plus eligibility for NC certification and successful

Qualifications

• High school diploma or GED required with four years of related experience in institutional food prep, food service management, or supervisory roles.
• Supervision of employees or offender workers is preferred.
• Must be eligible for NC CJ Education & Training Standards Commission certification; background checks, drug screen, medical and psych evals required.

Responsibilities

• Supervise staff and offender workers in large-scale food production and service.
• Oversee food management, procurement, storage, menu planning, and sanitation; maintain records.
• Adjust feeding schedules and special diets as offender populations change; ensure compliance with policies and SOPs; perform inspections and analyze reports.

Skills

Food production

Staff supervision

Food service management

Education

High school diploma or GED

4 years experience in institutional food prep/food service

Job description

State of North Carolina - Adult Correction is seeking a Correctional Food Service Supervisor III to oversee large-scale food production and service at a multi-level facility. You will supervise staff and offender workers, handle procurement, storage, and menu planning, and ensure sanitation and regulatory compliance.

The role requires high school or GED with several years in institutional food service or management, plus eligibility for NC certification and successful