Lead Cook (Union)| Part-Time | Allegiant Stadium

Oak View Group; Las Vegas (NV); Sur place; USD 43 000 - 54 000; Plein temps

Avantages offerts par ce poste

Union benefits

Résumé du poste

Oak View Group in Las Vegas, NV is seeking a Lead Cook (Union) to prepare hot and cold foods for guests at Allegiant Stadium. You will guide the culinary team and work in a fast-paced, event-driven environment, with nights and weekends as needed.

The salary ranges from $20.74 to $25.92 per hour under the union agreement, with benefits per the union and a posting open through October 23, 2026.

Qualifications

• High-volume culinary experience required.
• Supervisory experience preferred.
• Able to operate standard kitchen equipment (broiler, steamer, oven, mixer).
• Must have SNHD food handling certification.

Responsabilités

• Prepare hot and cold foods following recipes and portions.
• Provide direction to culinary and kitchen team members.
• Ensure timely delivery of high-quality food to guests.
• Report maintenance needs for kitchen equipment.
• Maintain sanitation, health and safety standards.
• Assist Executive/Sous Chef in menu planning and food estimation.
• Show good attendance and reliability.

Connaissances

Team leadership

Communication

Teamwork

Adaptability

Formation

SNHD food handling certification

Outils

Broiler

Steamer

Convection oven

Mixer

Meat slicer

Chef knife

Description du poste

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Lead Cook (Union) is responsible for preparing foods to be served to guests throughout the venue while also providing direction and guidance to other culinary and kitchen team members. The employee must maintain excellent attendance and be available to work an event-driven schedule, including nights and weekends per business needs.

This role will pay an hourly rate of $20.74- $25.92.

Benefits Are Per The Union Agreement.

This position will remain open until October 23, 2026

About The Venue

Allegiant Stadium is the technologically advanced stadium that is the home of the Las Vegas Raiders NFL team and hosts world-class entertainment, including concerts and special sporting events.

Responsibilities

• Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities related to preparation, excellent service, and delivery of product.
• Responsible for reporting any maintenance required for kitchen equipment.
• Maintains sanitation, health, and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
• Responsible for consulting with the Executive Chef and Sous Chef to plan menus and estimate expected food consumption.
• Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Previous culinary experience working in a high-volume food & beverage kitchen operation.
• Previous supervisory experience (preferred).
• Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Ability to obtain and possess a valid SNHD food handling card.
• Ability to work a variable work schedule (including evenings, holidays, overnights, and weekends, as required), depending on event and business requirements.
• Ability to lift 25 pounds.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.