Lead Cook — Trauma‑Informed Kitchen Leader

The Bowery Mission; New York (NY); On-site; USD 3,642,374; Full time

Job summary

A community service organization in New York seeks a Lead Cook to manage food service operations. The role involves ensuring high-quality meal preparation, training clients, and maintaining food safety standards. Applicants should have over 4 years of experience, preferably in a leadership role. The position offers a pay rate of $26.44 per hour and requires flexibility in scheduling, including weekends and holidays.

Qualifications

• 4+ years experience in food services; Lead Cook experience preferred.
• Proficient in technology and administration.
• Ability to lift up to 50 pounds.

Responsibilities

• Plan, prepare, cook, and serve high-quality meals.
• Ensure compliance with food safety and health standards.
• Maintain accurate inventory records.

Skills

Food safety compliance

Menu development

Client coaching

Inventory management

Crisis management

Team collaboration

Education

Bachelor's degree or equivalent

NYC Food Protection Certificate

Job description

A community service organization in New York seeks a Lead Cook to manage food service operations. The role involves ensuring high-quality meal preparation, training clients, and maintaining food safety standards. Applicants should have over 4 years of experience, preferably in a leadership role. The position offers a pay rate of $26.44 per hour and requires flexibility in scheduling, including weekends and holidays.