Lead Cook & Training Supervisor for Youth Services

Apis Services, Inc.; Chicago (IL); On-site; USD 42,000 - 52,000; Full time

Job summary

Abraxas Youth & Family Services in Chicago, IL is seeking a Cook Supervisor to manage meal production and service operations on-site at 5701 S Wood St. This full-time role requires leadership of inmate workers, adherence to sanitation standards, and coordination of meal plans and inventory.

The position emphasizes compassionate, team-oriented collaboration with a focus on safety, training, and quality food service for residents and staff.

Qualifications

• At least three years prior experience in food service.
• A current and valid ServSafe & Food Service Manager Certificate.
• At least twenty-one (21) years of age.
• Valid Driver’s License.
• GED or High Diploma.

Responsibilities

• Prepares the production/service documents for each meal.
• Recipes are extended to the facility population requirements.
• Fills out the pre-preparation and inventory pull sheets before each meal.
• Carries out the orientation and training program for inmate workers.
• Adheres to the sanitation and safety program.
• Demonstrates good communication and human relation skills.
• Supports Youth Services mission, Seven Key Principles, goals, and objectives and follows policies on professional expectations, code of conduct and other practices and procedures.
• Maintains Safety & Security of clients & facility.
• Demonstrates appropriate use of Safe Crisis Management.
• Performs other duties as assigned

Skills

Compassionate

Team-oriented

Education

ServSafe & Food Service Manager Certificate

GED or High Diploma

Job description

Abraxas Youth & Family Services in Chicago, IL is seeking a Cook Supervisor to manage meal production and service operations on-site at 5701 S Wood St. This full-time role requires leadership of inmate workers, adherence to sanitation standards, and coordination of meal plans and inventory.

The position emphasizes compassionate, team-oriented collaboration with a focus on safety, training, and quality food service for residents and staff.