Lead Cook & Team Mentor – Campus Dining

Elior Group; Columbia Township (MO); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical

Vision

UNUM Insurance (Accident, Critical Ill

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining at Columbia College in Columbia, MO seeks an experienced lead cook to supervise and train a team of foodservice professionals. You will oversee preparation, ensure recipe accuracy, and maintain a clean, safe kitchen while controlling costs.

We require a high school diploma and strong leadership and communication skills; culinary degree is a plus. This is a full-time, onsite role offering comprehensive benefits and opportunities for growth within Elior North America.

Qualifications

• High school diploma or equivalent.
• Excellent multitasking, leadership, and communication skills.
• Associate’s or Bachelor’s degree in culinary arts or related field.

Responsibilities

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

Skills

Leadership

Communication

Multitasking

Education

High school diploma or equivalent

Associate/Bachelor in culinary arts or related field

Job description

Elior Collegiate Dining at Columbia College in Columbia, MO seeks an experienced lead cook to supervise and train a team of foodservice professionals. You will oversee preparation, ensure recipe accuracy, and maintain a clean, safe kitchen while controlling costs.

We require a high school diploma and strong leadership and communication skills; culinary degree is a plus. This is a full-time, onsite role offering comprehensive benefits and opportunities for growth within Elior North America.